Inventive takes on French classics are turned out at this elegant spot with lots of outdoor seating.
at Willard InterContinental, 1401 Pennsylvania Avenue NW, Washington, DC 20004 Get directions
$$$ · Menu
"French onion soup is one of the best sellers on the lunch and dinner menus at the Willard’s Cafe du Parc. The order comes with caramelized onions, Swiss cheese, and toasted croutons ($13)." - Vinciane Ngomsi
"Some city-center hotel restaurants do remain open, including the Willard Intercontinental’s Cafe du Parc (for takeout only)." - Tierney Plumb
"The Willard Intercontinental’s Café du Parc is within a block of the Warner and National Theaters. The classic French brasserie offers a three-course pre-theater menu ($52) full of familiar favorites. Current dishes include French onion soup, boeuf bourguignon, roast chicken, and sesame-crusted yellowfin. There is a nice patio in good weather." - Travis Mitchell, Lisa Ruland
"Don’t feel like day drinking just yet? Have a French-themed bite at its newly remodeled Café du Parc, now under the watch of newly hired executive chef Luca De Marchis." - Tierney Plumb
"Café du Parc, a French-themed hotel restaurant, is celebrating its 10-year anniversary with a new art deco look and a menu that replicates a modern brasserie. The restaurant features dishes inspired by legendary French chef Auguste Escoffier, such as beef bourguignon, pan-seared sea bass and scallops, and Berkshire pork tenderloin. The interior redesign includes glass orb lights, traditional French chairs, navy blue banquettes, mirrored panels, and decorative subway tiles. A new private dining space called the Pershing Room overlooks the lobby and Peacock Alley." - Tierney Plumb
Naseem Chaudhry
Joe Berner
Jay Rod
A H
Dr. Ashaki Warren
Hye Jung Yoon
Fatima Sadjadpour
Nadine Artuhanava-Bargout