Amanda B.
Yelp
The charcuterie appetizer was very interesting, but some of the items on there were bizarrely tiny. I was really looking forward to tasting the foie gras, but the portion was literally a teaspoonful. Really, why bother? Yes, the charcuterie items were tasty, but the portions of some of the items were insulting. What was funny was, when the waiter was taking our order, he began with, "For a table of this caliber and class, I suggest the charcuterie..." which he pitched the exact same way to every table. This was almost like a bad prank.
For the main course, my husband ordered the lamb chops with a leek bread pudding. Honestly, it was one of the best things either of us had ever eaten. Delightful. Unfortunately, I ordered the snapper, which was incredibly bland and served on a bed of cold farro salad. Even though the portion of snapper was very small, I didn't finish it because it was so bland. Don't get me started on the salad. That really should not have been a $48 entree. I would have sent it back if our waiter had stopped by again before it was time for the check. When I conveyed my disappointment over the fish, he said, "You should have let me know!" And that was it. Yes, I would have let him know and sent it back and ordered something else if we had seen him again!
So, we spent over $200 and left hungry. That's not a high-caliber experience in my opinion. And, honestly, we will not return.