Dory on the G.
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Overpriced and not worth the hype. I visited Gerbeaud Café, intrigued by its historic reputation and grand interior, and went specifically to try the famous traditional Hungarian layer cake — Dobos Torte.
However, the experience was quite disappointing. We visited after lunch hours and noticed a queue of about 10–12 people outside, even though it moved fairly quickly. Once inside, we were surprised to see the café almost empty. It really felt like they keep people waiting just to create an illusion of high demand — they could easily allocate seats faster.
The most shocking part was the pricing. If you choose to dine in, you pay almost double — for example, a slice of Dobos Torte costs 4,250 HUF when eaten on the premises versus 1,990 HUF for takeaway. We decided to go for takeaway instead, and honestly, I’m glad we did.
The famous Dobos cake itself was underwhelming — the caramel layer on top was rock hard and nearly impossible to cut, the sponge layers were dry, and the overall taste was overly sweet and unimpressive.
An experience I wouldn’t repeat, and definitely not something I’d recommend — especially considering the unreasonable prices.