Café Hitchcock
Restaurant · Bainbridge Island ·
House-cured meats, sausages, hearty sandwiches, and coffee
House-cured meats, sausages, hearty sandwiches, and coffee
"Next door to the former Seabird space, this all‑day coffee shop and restaurant with a “refined‑casual” approach has seen sales increase; during busy mornings, guests will be able to use Kingfisher’s seating, while McGill says closing Seabird let his team “revolutionize our all‑day café and bar, dedicating more space and infrastructure to our ‘everyday foods’ brand.”" - Harry Cheadle
"Classic deli sandwiches feature local organic ingredients and a passion for their craft. Enjoy in-house smoked sausage and pickles made the old-fashioned way. Pro tip: Don't leave without a chocolate chip cookie." - Starbucks Global Creative
"After more than 10 years on Bainbridge Island, I learned that Hitchcock Restaurant is closing to make way for Seabird; throughout the pandemic the restaurant pivoted repeatedly, hosting a guest chef series that first brought the Turkish pop-up Hamdito Seattle and even temporarily bringing back the popular burger restaurant Burgerhaus." - Jade Yamazaki Stewart
"I'm intrigued by the new Cafe Hitchcock, opening May 12 on Bainbridge Island in the space formerly occupied by Hitchcock Deli; it will be an all-day restaurant with a familiar brunchy lineup of breakfast sandwiches, toasts, and smoothie bowls. Sandwiches on the menu include pastrami on rye, BLTs made with smoked Pure Country pork belly, and grilled cauliflower with tomato jam, and at 3 p.m. the cafe will shift into more of a bar offering snacks and cocktails. Chef Brendan McGill said he wanted to reimagine the place and create more seating as they welcome guests back to the space." - Gabe Guarente
"Microseasonal in its approach and therefore obsessive about its preservation techniques, Hitchcock in Bainbridge Island (currently closed as a restaurant) offers subscriptions to CSA (Community Supported Agriculture) boxes, which feature produce from farms around the Olympic Peninsula, foraged mushrooms, dry-aged beef, and more. There’s a bakery now, too." - Eater Staff
