Café Hitchcock

"Cafe Hitchcock will open May 12 as an all-day restaurant in the space formerly occupied by Hitchcock Deli. On the menu will be a familiar brunchy lineup of breakfast sandwiches, toasts, and smoothie bowls, while sandwiches will include pastrami on rye, BLTs made with smoked Pure Country pork belly, and grilled cauliflower with tomato jam. At 3 p.m., the cafe will turn into more of a bar, with snacks and cocktails." - Gabe Guarente

"Microseasonal in its approach and therefore obsessive about its preservation techniques, Hitchcock in Bainbridge Island (currently closed as a restaurant) offers subscriptions to CSA (Community Supported Agriculture) boxes, which feature produce from farms around the Olympic Peninsula, foraged mushrooms, dry-aged beef, and more. There’s a bakery now, too." - Eater Staff

"Brendan McGill, who runs Bainbridge Island’s acclaimed Hitchcock, doesn’t see much room for happy hours within a struggling hospitality industry constantly in flux, even though he recognizes how deeply ingrained such menus have become in Seattle over the years." - Gabe Guarente

"Hitchcock will launch a series of street food events with various accomplished chefs showcasing their skills. The series will feature Puerto Rican-born chef Alejandro Tress, chef Carlo Lamagna from Magna in Portland, and sous chef Osmel Gonzales from SingleThread in California, among others. The events will include a variety of dishes and will take place in front of Hitchcock Deli next to the main restaurant, offering both food and beverages with outdoor seating options." - Gabe Guarente

"Hitchcock chef and owner Brendan McGill has no immediate plans to resume dine-in services (there are currently some takeout options)." - Gabe Guarente