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"Next door to the former Seabird space, this all‑day coffee shop and restaurant with a “refined‑casual” approach has seen sales increase; during busy mornings, guests will be able to use Kingfisher’s seating, while McGill says closing Seabird let his team “revolutionize our all‑day café and bar, dedicating more space and infrastructure to our ‘everyday foods’ brand.”" - Harry Cheadle