Steph S
Google
I’m a bit of a coffee snob, and I noticed someone complaining that this place sources its coffee from a local roaster, which, to be fair, is actually a really good one, so no issue there. The staff was also friendly, which I appreciated.
But… for the price point and the upscale image this place has, and with Printemps being French. I was definitely expecting to enjoy my coffee in some nice china. Instead, I was surprised to see their cups were from Crate & Barrel. Nothing wrong with that in general, but it doesn't really match the high-end look they're going for.
Also, they should really have a trained barista to craft tasty coffee with proper latte art. That might sound like a lot to ask, but at these prices? In NYC, with so many other amazing options, it's really the least they could do.
That being said, I would go back for their guava pastry.