B Truong
Google
You hear the buzz, you see the reels of the hour long lines, curiosity just yanks you in. Cafe Knotted was the donut spot everyone was talking about, supposedly slinging the best Korean donuts in town, selling out in hours. I figured, gotta try these at their peak, right? So, I was there practically when the doors opened.
Let me tell you, I walked in ready for that "hot and fresh" donut nirvana everyone describes - you know, light, airy, practically floating. I had my pick of the litter, everything looking perfect. But man, what I anticipated and what I got were totally different. That dream of biting into a fluffy cloud? Yeah, that deflated pretty quick. Instead of pillowy goodness, these donuts were just.. rough. We're talking stale, with a capital S. The texture was tough all the way through, and honestly, kinda dry. Not exactly the melt-in-your-mouth dough I was hoping for, especially since other folks rave about them being so fluffy. It made me wonder if l'd gotten yesterday's leftovers, though showing up that early makes that seem unlikely.
I had the Fresh Strawberry Cream, Dubai Chocolate, and Banana donuts. It takes quite a bit of force to tear apart the donut, almost like an English muffin.
So maybe I caught them on a really off day. Or maybe this particular style of denser, drier donut just isn't my thing, and I'm the odd one out. But based on my trip, l'd be hard-pressed to recommend Cafe Knotted, especially with all the hype. Two stars because the idea is there and the storefront and display is beautiful. The execution, at least for me, was a real letdown compared to what I was expecting. I wouldn't be rushing back.