Cafe Lalibela is a cozy Tempe staple dishing out authentic Ethiopian flavors, featuring gourmet options like tangy injera and hearty stews in a welcoming atmosphere.
"Cafe Lalibela is Phoenix’s longest-running Ethiopian restaurant, a comfy classic with a top-notch reputation. Tangy discs of spongy injera serve as the delivery vehicle for soft, seasoned stews made with meats, lentils, split peas, and vegetables. Begin with small plates of kitfo (raw ground beef) or fried lamb, and check out the impressive Ethiopian coffee and tea on offer, a selection that includes clay pot brews." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan
"Cafe Lalibela is a well-established Tempe institution. Run by the husband-and-wife duo Anibal and Salem Abayneh, Cafe Lalibela has introduced countless Valley residents to the wonders of Ethiopian cuisine for over two decades. While all of the Ethiopian staples, such as injera (a thin sourdough-tasting bread) and wat (a vegetable, meat, or broth-based stew), are available here, it is best to leave it up to the experts and opt for the chef’s favorite combination, which provides a selection of meat or vegetable-based dishes, atop a layer of injera and served on a massive platter. Cafe Lalibela has become such a staple that their dishes can be found pre-prepared at some grocery stores around the Valley." - Mcconnell Quinn
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