Rebecca K.
Yelp
Visited Cafe Loren for dinner on my birthday, and we were both quite pleased with our meal! It's very easy to walk past this "hidden" restaurant on the main drag in Avalon, but it's definitely a gem of the island. When we went in July, they were offering reservations for both indoor and outdoor seating, so we snagged res for outside. The outdoor space is a little unassuming (almost looks like an extension of the parking lot), but the tables are spacious and nicely spread apart. It basically functioned as its own little restaurant. Our waiter, Nick, was lovely, and he gave us his full attention, providing us his opinions on various dishes and making sure all our questions were answered. He honestly made the experience so much better!
Cafe Loren is BYOB, so definitely be sure to bring a bottle with you! They chilled our white in an ice bucket while we ate, which was much appreciated on the humid day. In terms of food, Cafe Loren operates with a relatively small menu, which makes it easy for selecting your dishes. We split a first course between the two of us, opting for the coconut curry mussels. Neither of us are big mussel fans, but per Nick's recommendation, we went for it. It was such a unique dish, featuring Thai flavors with ginger, garlic, and curry all encased with the crusty bread. It was plenty for both of us! We each got a house salad as our second course, which was basic but nice. Loved the inclusion of the candied walnuts and the gorgonzola, and the salad wasn't overly drenched in the balsamic. For our mains, since we were on the shore, we both had to do seafood. My fiancee went for the scallops, which he spoke highly of - the plum sauce was a unique pairing with the succotash, but provided a bit of unexpected sweetness. They were meaty and quite filling! I went for the salmon - it was a massive piece, I was very surprised! The salmon itself was delightful with the honey glaze, and it paired so well with the fresh watermelon / feta / olive salad (a combo I would never think myself but was a hit). I wound up taking half of my main home since it was so filling! Although we were both pretty full already, Nick enticed us with dessert by bringing around the tray of offerings. We were suckered in to trying the ricotta pie - with Nutella, honey, and almonds in a light crust, it was a perfect ending to a great birthday dinner.
Overall, we loved our dinner at Cafe Loren. This is definitely one of the finest (if not the finest) restaurants on the island and worth making a trip to for dinner. While the price is a tad bit steep, it's definitely bearable and worth it for a special occasion. We hope to make it back to try other seasonal offerings as the seasons change. Thanks for a great birthday dinner, Cafe Loren!