Upscale-casual BYOB restaurant cooking modern American fare for 30+ years. Open seasonally.
"This charming Avalon BYOB has been around since 1978, and in 2021, it reopened after closing its doors the year prior. And just like “Hey Ya” or any other throwback track you hear and immediately remember all the words to, they quickly re-found their groove of serving everything from coconut curry mussels to pan-seared scallops topped with sweet red onion marmalade." - regan stephens, sydney mcelwee, candis mclean
"Speaking of food alternatives to hot dogs layered with every condiment imaginable, this charming BYO has been around since 1978. And like “Hey Ya” or any other throwback track you hear and immediately remember all the words to, they’re back in the groove after temporarily closing. Get everything from coconut curry mussels to pan-seared scallops topped with sweet red onion marmalade." - Sydney Mcelwee, Candis Mclean, Tonya Russell
"This charming Avalon BYOB has been around since 1978 and recently reopened after closing its doors last year. And like “Hey Ya” or any other throwback track you hear and immediately remember all the words to, they’re back in the groove of serving everything from coconut curry mussels to pan-seared scallops topped with sweet red onion marmalade." - Candis R. McLean
"This charming Avalon BYOB has been around since 1978, and in 2021, it reopened after closing its doors the year prior. And just like “Hey Ya” or any other throwback track you hear and immediately remember all the words to, they quickly re-found their groove of serving everything from coconut curry mussels to pan-seared scallops topped with sweet red onion marmalade." - Candis R. McLean
Amy Beth Piccinino
Kevin O
Dawn Freeman
Cecilia Duffy
Peter Catania
Lisa Ettorre
Amanda Greenstein
Amber