An iconic, bustling spot since 1940, this no-frills joint serves up authentic South Indian fare and breezy filter coffee, drawing loyal fans for its delicious dosas and quick service.
GROUND FLOOR, KAMAKSHI BUILDING, 391/B, Bhaudaji Rd, Matunga East, Mumbai, Maharashtra 400019, India Get directions
₹200–400
"Ask 10 people in Mumbai to recommend their favorite idli spots, and you'll get 10 different answers. Ask us, and we'll tell you Cafe Madras every time. On weekends, especially, locals travel from all over the city to tree-lined Matunga to share a table with strangers for a South Indian breakfast or lunch (expect a wait), and dive into this spot’s fluffy, grainy rice cakes, with hot sambar and coconut chutney. While you’re here, carb load on the folded-over benne pessarettu dosa stuffed with spiced potato masala, ghee-laden sheera with chunks of fresh pineapple, and idli butter podi. " - roshni bajaj sanghvi
"The number of people that this cafe hosts daily speaks of why you need to be standing in queue right away! Cafe Madras is one of the best South Indian eateries around the Dadar area. Popular for its coffee, idli-vada, the variety of dosas and other South Indian delicacies, the restaurant has stayed true to its menu over the years and not fallen to the trappings of popular wants outside of its cuisine." - GAS (The Graphic & Art Studio)
"Ask 10 people in Mumbai to recommend their favorite idli spots, and you'll get 10 different answers. Ask us, and we'll tell you Cafe Madras every time. On weekends, especially, locals travel from all over the city to tree-lined Matunga to share a table with strangers for a South Indian breakfast or lunch (expect a wait), and dive into this spot’s fluffy, grainy rice cakes, with hot sambar and coconut chutney. While you’re here, carb load on the folded-over benne pessarettu dosa stuffed with spiced potato masala, ghee-laden sheera with chunks of fresh pineapple, and idli butter podi. photo credit: Vikas Munipalle" - Roshni Bajaj Sanghvi
"Cafe Madras opens at 7 a.m. and is promptly packed by 7:01. It’s been a landmark in Matunga for over 80 years. Dive straight in with an order of ghee roast masala dosa topped with white butter. Split a portion of idlis (fermented rice flour cakes) dunked in ghee, chutney, and podi. Finish your meal with frothy filter coffee. Expect to share tables and leave as soon you’re done eating, unless you want to risk annoyed glares from the queue outside." - Sumedh Natu
Sunny Macwan
Raghu Peddi
Nirav Trivedi
Priyanka Tarachandani
Devendra Ghogale (Dev)
Balkrishna Shroff
Shashank Kumar
Pankaj Shukla