Humble, old-fashioned spot with curtained windows & counter seating for traditional Hungarian fare.
"This tiny 30-year-old Czech cafe brings a whiff of Cold War ambiance to sunny Sac. A star of the menu is the shatteringly crispy, golden pork schnitzel, served simply as two thin patties that fill up an entire plate, topped with lemon wedges and accompanied by a boat of housemade spaetzle in a thin gravy. The cabbage rolls are even homelier, and also delicious, tart, and smoky from paprika." - Becky Grunewald
"This tiny Hungarian restaurant is a true mom-and-pop operation, with just a few tables, bar stools, and a decor that feels like it’s trapped in time — and so does the menu, where you can still find hearty lunch specials like goulash and chicken paprikash with spetzle for less than $8. All dinners are automatically three-course meals, with soup or salad, your choice of entree, and apple strudel for dessert." - Janelle Bitker
Alex G. Boboc
Nicolas
Carol Fontecchio
Michelle Van Allen (Shelly)
JEWELS0610
Nestor Finney
Lucille Hernandez
Johann Huber