"This tiny Hungarian restaurant is a true mom-and-pop operation, with just a few tables, bar stools, and a decor that feels like it’s trapped in time — and so does the menu, where you can still find hearty lunch specials like goulash and chicken paprikash with spetzle for less than $8. All dinners are automatically three-course meals, with soup or salad, your choice of entree, and apple strudel for dessert." - Janelle Bitker