Cafe Ole

I was in the middle of giving it 3 stars or 4 stars. The food is good, but not authentic. And the portion size is off for what you pay. Food was flavorful! And I mean it. It was delicious BUT no roots to Spain. I had to note that. Again food is good. The portion on some dishes are like this fine dining restaurants… but this is not fine dining. Not even close!…. But food taste good. And portions are off…$35 for sea bass and 3 peas…well being sarcastic here but wasn’t the biggest dish. The sangria was fantastic. One of the best I had. Awesome!!! The staff is friendly, welcoming, and attentive. The restaurant was clean and deco was good as well. Just fix the portion size, and add a little saffron and trust me this restaurant can be a solid 5 stars.

I regularly visit Cafe Ole, and always for special nights and birthdays I highly recommend the paella, the lamb chops, the croquetas, the champagne sangria, the tortilla española, the octopus, the lubina (seabass). My last visit was a blast We got surprised by the attendant with a birthday cake. He was very kind in having such nice gesture.

Fantastic food! The grilled calamari was the star dish - beautifully cooked with some great flavors! As was the octopus, patatas brava and the paella valencia. Also the sangria was delicious - fruity and boozy - and went down really well with the food. Good service too. Will definitely head back for more tapas and sangria soon.

This is my second time visiting this restaurant. We loved the bread. We ordered grilled Shrimps with vegetables and Chicken In almond sauce with yellow rice. The chicken was good, But the shrimp was bland we expected a bit more spicy. They were very friendly and even suggested wine that would go with our dishes.

I went with a group of 14 people, the attention was very nice. The food was amazing. There are great choices to share with your friends and the portions are big. The entraña was small for the price compared to the rest of the plates but the rest of the food was very nice portions!

It has been renamed Flor De Sol. Excellent food and service. Menu remained the same and a few new items were added. We went on a very cold evening however, and it was cold in the restaurant.

The food is so delicious. Patatas Bravas, Paella Valenciana y Mojito. For sure, want to come back.

The ambiance was perfect! Small place yet cozy and still room to move around. Dining in available. Outdoor dining available too with fire heating lamps and seperations. The decor inside lived up to its Spaniards style. The place was clean and organized. The waiters were accommodating, polite, friendly, funny, and very professional. The food portions were great too! Wish the food had more salt but overall it was delicious! The dessert Tres Leche was to die for! So good! Perfect spot for a romantic intimate date. I'd go back to Cafe Olé!

Wonderful, again. Had to wait 1/2 hour for table even with reservation but the wonderful hostess gave us a carafe of red sangria on the house, due to the wait. Which she didn't have to do, but was very very nice. Food was delicious as usual, the chorizo appetizer, and the garlic-shrimp appetizer are both amazing. Our friend loved his stuffed shrimp, the paella Valenciana was full of clams and mussels.The arroz con ppllo with chorizo was perfect. And I had the skirt steak medium. It was soft and delicious. Ended with a café con Leche. I have to say the service was lovely.

Paella was amazing the red sangria was exceptional have to try the white next time nice cozy spot and the service was spot on

It was amazing!!! They truly know how to make amazing food. Do not hesitate to try it. The service was amazing and so nice to us. And the environment was just sooo inviting. TRY IT IMMEDIATELY.

just finishing up on our dinner at Cafe Olé. great staff and really really great food. the jamon con queso was excellent, the arroz con pollo y chirizo was another great dish and finally the entrana a la parrila was another excellent choice. Topped it off with some tres leches and lava cake and we were in food heaven trying to explain to Anthony bourdain our food experience.

A hidden gem in Astoria/LIC area. I went with my husband and son and his girlfriend. We went on a Thursday evening about 8 PM. And I can't tell you how easy and smooth the whole evening went. Parking was pretty easy and we didn't have to wait. Every Tapas we had was absolutely on point. Our mains were the lamb chops and paella. Outstanding. I will definitely be returning for a girls night out here!!! I highly recommend this place.

The food is spectacular and the service outstanding. Muy buen sitio para comer el pulpo a la parrilla , la paella valenciana, y el mojito de coco.

It was a nice place. Me and my friend decided to go for a quick dinner and a drink and the place was booming. They found us a spot at the bar, and got our favorite drinks. Went out of their way to accommodate us. I would go back. Food was good

I came to Cafe Ole with my partner for date night. It was our first visit to this restaurant and we really enjoyed it. The service was absolutely impeccable and the food and sangria was amazingly delicious. We started our meal being served toasted buttered crostini & a pitcher of white sangria followed by mushroom caps stuffed with crabmeat & shrimp. It was heavenly. We ordered the Paella Marinera for 2 for our entree. It was a little bland for me but nothing that a little bit of salt & pepper couldn't fix. The shellfish was a little over cooked but overall it was still good. We ordered another pitcher of white sangria to finish off our meal. We will be coming back to try all the other appetizers and entrees soon. Thank you for the awesome service!

I made a reservation for a birthday party here and then noticed a yelp review that indicated the restaurant adds a 22% service fee. So I called and asked if that was the case. The woman who answered told me there was a fee for a party of 4. I asked how much it was and she said it depended on the total amount of the bill. I explained that I understood how math worked and the final fee would be dependent on the actual bill. I was asking for the percentage. Again, she said it depends on the bill. I pressed her and she finally said it was 18%. Which I think she was lying about since the other yelp review said 22 %. So I canceled my reservation and took my business elsewhere. So unless you want to be billed a sneaky service fee, don't eat here.

It's a very small spot. They were very attentive towards the large group that I was with. This is a no frills place, and if you want friendly service, you can go here. Reservations might be needed, especially for the weekend. We tried different entrees and appetizers (tapas) such as croquetas caseras, which are homemade croquettes coated with egg & bread crumbs and deep fried. Which was fairly good. Not much stuck out to me, but that dish. I tried the sangria, and it felt a bit watered down to me. I guess there aren't many choices in this area and if you want a meal before the movies or after it come here. The portion sizes were large, too, so it is not necessary to order a lot if you're by yourself or with one other person.

Great food fabulous staff. Don't skip the mushrooms and the shrimp with garlic sauce. Fantastic

Coronavirus Diary Day 159 - 8/20/2020 When I was invited to Cafe Olé, I thought It was a French restaurant since it sounds like Cafe Au Lait. Lmao I was in the mood for Paella for a while, and this place was right up my alley. 4 of us were seated in front. As we perused their online menus, we knew right away that the bill would be very expensive, but you know what? It doesn't hurt to splurge once in a while. We started with a pitcher of Red Sangria -- Man, I miss having sangria in summer! As for appetizers, we ordered 2 orders of Pulpo A La Plancha (Imported Octopus Tentacle from Spain, marinated with garlic and olive oil and served on a hot skillet), $20 apiece; and Champiñones Rellenos Con Carnes Cangrejo (Stuffed Mushrooms with chopped crabmeat, breadcrumbs, Parmesan cheese and shrimp), $14. They were both amazing especially the octopus tentacles. They were huge and tender. We ordered another pitcher of Red Sangria while we waited for our main courses which included: Filete De Pargo Pescadora (Filet Red Snapper, shrimp, clams and mussels in a light tomato sauce, garlic and a hint of white wine), $35; Chuletas De Cordero A La Perrila (Imported premium Australian rack of lamb, marinated with sea salt, garlic, olive oil and a hint of white wine), $35; and Plato Mediterraneo (Seafood combo in a light sauce made with chopped tomatoes, onions, garlic and white wine), $32. Every dish was well presented and full of flavor. We were gonna wrap up our dinner with a dessert, but hey were out of Tres Leches that night. I was on my third drink and felt tipsy already. It was fun to be out and about with friends. I rate Cafe Olé 3.5 stars, and I may come back only if I'm in a mood to splurge.

Not a big place but I like the atmosphere inside. Great Latin music playing on the background and servers are nice. So much that I like the venue, I think the food is only mediocre at best. We start off with 3 tapas with our cocktails. The chorizo was tasty, the sautéed sliced octopus was bland and bravas taste okay but too much sauce on it. For main I had the grilled 3 prawns on hot skillet and that was not bad. Hubby had the paella which was a bit disappointing, the rice was drenched in the watery sauce. We definitely had way better Spanish cuisine other than Ole. One quick note tho, the cocktails are good at Ole.

Service was good but food and drinks not so much. Octopus was barely cooked through and even I asked to refry with some kind of yellow sauce it was still taste like raw and sauce wasn't that good either. Couple of glasses Sangria were made up to order white wine with two sugary liqueurs and some finely chopped apples. It wasn't taste like authentic sangria at all. Overpriced is well! Only one dish ,two glasses of "Sangria " and beer $70 !! Not fun dinner. Not going to come back.

Very polite service and enjoyable drinks and tapas. My favorite was the stuffed mushrooms.

I was looking for authentic Spanish paella in a neighborhood that is becoming more gentrified and less authentic by the minute. I found it here. The quality of the food was good but not great. The atmosphere was cozy without being suffocating. The service gets five stars: friendly and attentive. The prices are "normal" for what passes for normal these days: $17 for a cocktail. I'll be pleasantly shocked when I visit a restaurant that resists this trend.

Atmosphere was great and the music was good. I think today was kind of like a gloomy day so it was not too busy. The server was kind. We ordered the seafood paella for two, the grilled octopus and a pitcher of red sangria. Everything tasted pretty great and the prices were reasonable. I especially loved the grilled octopus.

The food was excellent. I had the tortilla espanola and the rice with chicken and chorizo. The latter was so big that I had to have take out for about half of it. Excellent service too, it was in the afternoon so not a lot of people eating there, but the hostess was very friendly and helpful. Prices were what you would expect for a NYC restaurant. Good music in the background, not too loud, but pleasant, so I could think while I was eating. Will definitely return again.

Went here on a double date and I highly recommend for those special date night. Beautiful and quaint restaurant with a pleasant and enjoyable environment. Both indoor and outdoor dinning. Service was prompt and friendly. A great menu - with all our dishes being a success. The chicken in almond sauce did not disappoint. They even had a live band (3 men) playing music & everyone enjoyed. Unique menu. The music was at the right volume - not so loud and you can still talk to your table. I can't wait to take my mom here. I recommend the mojitos yummy

I like this places though it's a little pricey for the quality and area. Dont get me wrong the food tastes good but maybe not totally worth the price. My table ordered the Paella Valencia and Pechuga de Pollo a la Plancha. The Paella was cooked just right and was filled with a lot bbn of yummy things- mussels, clams, shrimp, calamari, chicken and Spanish sausage. We ordered the portion for 1 person but shared amongst two people and it was definitely enough. The Pollo was simple. A little bit salty but still good. There were two small pieces of chicken and we chose the side order of vegetables. Other side options were rice and french fries. Service was fine, nothing special. In order to see the menu, you need to scan the QR code on your phone. One less thing to worry about touching and getting cross contamination from other people. They just need to have the code located in more spots as I only saw two and one was inconveniently placed. When we got there, they were finishing building an extension to their seating area on the street so now many more groups can dine in which is great. I think their hours may have changed. I thought they were open until 11 but I think now it's 9pm. Not sure what is the correct time but double check before going late.

This was a great spot for outdoor dining in Astoria. Anything on a skillet is a must to get! We got the calamari and it was very fresh. We also have the Mediterranean octopus, but would suggest getting the skillet version even though it was very flavorful. The potatoes, a tapas staple were solid. We ended with the stuffed mushrooms and they're a must. All the drinks were tasty and strong and we'll be back to try more of them!

Me recomendaron este restaurante como uno de los mejores restaurantes españoles, pero la verdad está muy lejos de ser el mejor, comida muy regular no sabor, atención malísima en un grupo grande sirven con actitud si pregunta por algo más de dos veces. No recomendable.

Went here for the first time tonight, not only was the food amazing but the service was phenomenal. The filet mignon dish was much bigger than expected and served in the most delicious sauce. We also got the pulpo and the stuff mushroom dish which were both super good and tasty. Wanted to order everything on the menu, it all looked so good, but those 3 tapas dishes were enough to fill us. Will certainly be back to try more!!

Love their seafood dishes. Paella Valencianais is excellent. The portion is generous. Best to get friends together to share dishes.

Small quaint and the food was delicious! Appetizers came out staggered were tasty and brought me back to my last trip to Spain. Luckily we were a group of 6 who like to eat so we probably over ordered but I'm so happy we did. Not one dish disappointed! Not sure I can pickout a favorite and I'm looking forward to returning. Apps ordered were the chorizo, the croquetas, the filet mignon (which I would've preferred a little rarer but had 2 people in my group who insisted on medium. Main course ordered was a paella for 4 and 2 orders of the garlic shrimp steamed veggies and tostones. The service was impeccable and I look forward to going back. The only thing I wished for was a bigger wine selection but maybe the neighborhood doesn't call for it. Regardless that won't keep me away.

I enjoyed our lunch at this restaurant. After being stuck home since the pandemic, scared to go out to restaurants. We decided to dine in, choosing outdoor seating. The service was great, food and drinks excellent. Everything I ask for they brought it to my service. Yes, I'll definitely recommend this Latin restaurant.

This place has the best piña coladas in Astoria! It's open now for take out and drinks. They accept card and cash. They have music if you want to enjoy your drink outside the venue. The staff is great. The drinks are garnished with really fruit if you order a specific flavor. We will be back for sure.

Our experience was significantly diminished by the 22% surprise service fee included in our bill for our party of THREE. To be clear, this fee is not noted anywhere on the website or menu. When asked about it, the server said this was a "service fee" and not gratuity. What a massive disappointment.

Hidden gem in Astoria! Fantastic food . We loved the steak medallions, stuffed mushrooms with crab, and paella. Highly recommend!

Good food and service. But for a party of 4, they added a 21% service charge and taxed the service charge on too. What a sneaky way of doing business. Not recommended.

We wanted to have a Friday dinner before La La Land in Kaufman center. Yelp suggested this place as Organic restaurant. While the menu does have a few organic ingredients in the Salad section, the rest of the menu is definitely not organic. The place is small and cute. It was rather busy when we came in and I was glad that I called on for reservation. I was a little cold and opted out for red wine. While my BF went for sangrias. He tried both, red and white white champagne. The sangrias were tasty but too sweet for my taste. We started with the stuffed mushrooms and the grilled octopus. Stuffed mushrooms were underwhelming, they lacked flavor and spices. I squeezed lemon juice all over them and they got better. The octopus on the other hand was exceptional. It came on a super hot skillet. It was charged and crispy in the outside but juicy and delicious on the inside. Since there were so many paellas to choose from, we struggled a bit. I didn't want to have anything with chicken because it was not organic so we chose Paella Marinara with only seafood. We also tried the red snapper with caper sauce. There were lots of salmon dishes to choose from but I was afraid that it was farmed raised one. The Paella was pretty, lots of seafood. I didn't like the rice but I'm not a Paella connoisseur. The snapper had a eggy flour coating and it was sauted. It was a bit soggy and tasted like tilapia. It came with tasty green beans though. The service was great! The crowd inside was very cute and Queensy. Overall, we had a good mellow dinner, we were not blown away by the food but we may be spoiled by best Manhattan and Brooklyn restaurants. We may come back for that amazing octopus.

Small and cozy restaurant. Has a romantic feel with dim lights. Has delicious ham croquettes and octopus. Seabass was very flavorful and cooked to perfection. You can never go wrong with paella which is what the place is known for and they definitely add a lot of seafood to it. Don't forget to order sangria :) was good and strong.

Great food and personal service. A fusion of Spanish and Latin cooking. Someone in the kitchen knows what they're doing. I'm from Manhattan, the usual clientele I see are Queen local Latinos which speaks to the quality of the food. The place never disappoints. It's good to get out of Manhattan once in a while. The location is industrial the interior is like the inside of a few hole in the walls I sat in while in Barcelona, very comfortable and warm. It's not a big space and I don't go for the view. My one complaint is they no longer have vino rosado on the wine list.

One hundred forty three for 4 persons with the tip of course. S. Pellegrino 8, caldo Gallego 8, sopa de ajo 6, patatas bravas 10, calamari grilled 16, empanadas spinach 8, empanada beef 8, tortilla 12, and grilled mignon 35. Thursday, October 24, 2019 We parked about a mile away in Astoria, Queens and walked about 10 blocks to 3809 36th Avenue. Check it out in maps. Some blocks are short and others are very long as you walk down to 36th Avenue on Steinway St. This restaurant was one of two restaurants recommended earlier in the day to me by a friend. I have nothing bad to say about Café Ole. The food was delicious, the staff was very friendly and attentive, and the ambiance and decor very nice. Sitting alone at the next table was a woman enjoying a book and her meal. This is definitely a place where you can relax and have a great meal. You will not be rushed out of this restaurant. Having so much to taste, I wasn't able to finish my grilled mignon. But don't worry it still tasted great after having it heated at my next hotel in Manhattan, where I finally had the courage to try Pernod Absinthe with their Fritto Misto. Kimpton The Muse! 130 West 46th Street, New York, NY (Manhattan) 10036 on 10/25/2019 17:28

Wow! Had my surprise birthday dinner here! Absolutely delicious! Baked clams, garlic shrimp, salad, sangria, paella, lamb chops, skirt steak, were all great!! The service was impeccable! , lovely waiters, and very catering! My husband and I will definitely come back for more!!

Went here on election night, and it was not crowded at all. A very nice place, off the beaten path, in Astoria/Long Island City. Nice ambiance/decor. Very good Spanish food, with an extensive menu. Well made, strong sangria. For appetizer, we ordered: CROQUETAS DE JAMÓN, EMPANADAS DE RES (2), ESPÁRRAGOS A LA PLANCHA . All were fresh and tasty. For dinner we had the: PULPO GALLEGA CON PATATAS, ARROZ CON CAMARONES, POLLO AL AJILLO, and PECHUGA DE POLLO A LA FRANCESA. All were served hot, and well flavored. However, it needed more salt. (And I am not a heavy salt user at all). Desserts were okay. We had the molten lava cake, which was not molten at all, but the cake was good, and the flan. Flan was fairly good. Nothing spectacular. Service was great! Definitely will return to try other menu items.

Came here with my boyfriend and we ordered four tapas and a paella for one. It was almost too much food but kind of perfect. The ambiance and vibe is super chill, not loud and a quaint Spanish feel to it. All of the tapas we ordered were genuine and great quality. They have a large menu to choose from- entree, tapas, paella's. We got wine which was really good but next time I'll try their sangria which I heard was recommended. The service was attentive, acclimating and polite. They have a really good port wine to finish off your meal with dessert. So happy we found this!! We'll definitely be back. Love finding a good quality tapas spot!

Be careful and keep an eye on the bill!!! I went their with my family for my mom's birthday a few days ago. The food was good and the servers were nice. What I didn't particularly like was that although we were only a party of 5, they added an automatic gratuity AND they charged over 20%!!! When I brought it to the server's attention he stated the gratuity was 20% but the value was more than 20% of the sub total. Neither the website nor menu list the party size for the automatic gratuity or how much it is. I don't appreciate establishments that hide behind a lack of transparency to over charge people. Like i said, we enjoyed the food and drinks, but this lack of transparency (surprise fee) left a sour taste in our mouth. Just make sure to ask the right questions before you go there with a "big" party.

The best Spanish restaurant I have ever been to. The empanadas are are by far the best I have had. Beef, Spinach and cheese, and Bacalao I have tried. So many different tapas to choose from. Jamin y queso is the perfect tapas to compliment your wine. Entrées I had were the paella so delicious and fresh. Owner was very courteous and attentive to all customers.

What a fabulous neighborhood spot! The food is delicious, and the owner is warm and takes a lot of pride in his business. A couple of locals were watching football on tv, which made the environment really fun. Since I'm visiting New York, I opted for the seafood platter so I could try a few of the menu items. The Calamari, Octopus, and Shrimp were a great choice. I recommend the sangria as a pairing. L

We were staying at the Paper Factory and this place is close by. Pleasant, if somewhat cacophonous, atmosphere. Very friendly and attentive service. The food, though, was only average. Chickpeas and spinach with cherry tomatoes was quite nice, but the little spinach empanadas were too hard and dry and basically flavorless. Shrimp with a diavola (sp?) sauce was very mild (read: bland) and the shrimp, although peeled, which I always appreciate, were overcooked and a bit rubbery. Accompanying vegetables were quite nice, but please don't serve me those infantilizing "baby" carrot nubs. My companion's stuffed salmon was generous in size and most assuredly overcooked; he barely made it halfway through. The salmon came with house-made very thick-cut potato chips, a peculiar choice. You can't go wrong with San Pellegrino, but the Diet Coke from the gun was flat, insipid, overly sweet. Why not just serve bottles or cans instead rather than adulterating syrup with water? Tres leches cake: spongy, sweet, the least interesting iteration I've ever had. It should be more saturated with the sauce and have more generous frosting/whipped cream. Also:, several layers would have been nice. The bill for this non-bibulous dinner was, astonishingly, about $120 before the tip. Considering that this place is in a desolate spot on Long Island City you'd expect the bill to be half that.

I just got out of this place and I was expecting so much more , I took my dad for his bday Because apparently he used to come here many years ago when it was good and even though the food was decent ( nothing out of this world ) the service was horrible , well one of the waitress was horrible or manager idk who he was ,but I'm almost sure he was a waitress and Had a nasty attitude. my dad asked for an actual menu since they only have a digital ones now and also told him he can't really see and the waitress said they didn't have but he was very arrogant , had such a bad attitude about it and told him oh well and shrug his shoulders, and my dad cant really see well since he got a cataratas surgery 3 weeks ago and his eyes are very sensitive to the light and even though we tried to scan the menu with his phone since it has a blue light protector thingy to protect his eyes he still couldn't scan because his phone doesn't work for it , so later on my dad told him as a suggestion that they should have some paper menus for people who can't used their phones or see the menus from the screen, and the waitress basically suggested that i read him the menu and then My dad asked him ok but what if I was alone and he said I guess I can let you borrow my phone .... ( the busboy did suggest some things from the menu right away though and was very nice and polite about the situation ) but I felt so horrible for my dad because yea of course I can read him the menu and let him borrow my phone but I know the light on my phone hurts his eyes and this guy didn't even have the decency to tell him the menu from the very beginning instead of being like oh well and saying all the bs he said to him ,, ... and my dad has always been very independent and he is also a waitress for many years and he would never do such a thing and I know he felt stupid and humiliated when I tried to read the menu ,and honestly I know the whole situation was very degrading for him , and I it is very degrading to see how the waitress treated him and I guess older people who don't even know how to use phones and who also have trouble with their vision would be treated the same , I honestly felt like not leaving a tip but I just left some becasue of the busboy.

Amazing The food was outstanding and the staff was extremely nice and welcoming. I'd recommend the espresso tastes love pet and cones with a citrus wedge to enhance the flavor.

I really enjoy the atmosphere at this restaurant it's small but super cute..great for date night ! The food is always fresh and great protions !! I recommend going for the shrimp app , baked clams, and the stuffed peppers to start ! Dont forget to try the Sangria! I've also tried the Branzino and it was very good!! Ill be back soon!

I came across this gem on one of my walks in the neighborhood, noticed they had a very safe and cute outdoor setup with separated tables and lots of heat lamps and I came to check it out last night. I'm so glad that I did! Incredible service and food was amazing. We had the shrimp, potatoes bravas, Spanish omelette and the cheese plate. I was transported back glAnd sangria was delish as well. Will definitely come back and support!

Great food but service sucked. DIDNT even give us water, we waited 15 minutes just to receive a menu. It's Mother's Day so it's a bit busy but every time we tried to get the waiter's attention to order something, he kept saying one second and took forever to finally get to us. Aside from that, again great food and drinks are tasty. UPDATE: The tip was included and the waiter chased us outside claiming we didn't tip... when we caught him in his lie he felt dumb and embarrassed.

Food wasn't the best very bland and they add an automatic 22%. Tip. The service wasn't even anything crazy. Def would not tip that much. For 2 people it was over $200.. and the food sucked

We thought we should give it a try because we were craving authentic Spanish food and because of the mixed reviews. What an extremely disappointing experience, the server we had was rude and unprofessional. The food was horrible, I've had much better Paella in other Latin restaurants and mind you, this is suppose to be food from Spain. The Paella was just yellow rice drenched in oil, it was so greasy that I gotten a stomach and heartburn afterwards, there was no taste (honestly waste of $55+). The grilled octopus was disappointing as well, maybe because we've had it really good at different restaurants but this was not up to our standard, it was soooo salty (also I never understood why they have somebody to cut it into pieces in front of the table, it is really unnecessary). The sangria was okay, not up to par compared to other restaurants. We ordered several appetizers and the only thing that was good and tasty was the mushrooms. Overall, it was an extreme disappointment and on top of that they added 22% to our bill (4 adults and 1 child). WHAT IN THE WORLD, even with parties of 10 or more, the most gratuity included is 20%. The service was horrible, they don't even deserve 20%. However, we always make sure to tip at least 20% but the fact that they automatically applied the 22% was disgraceful, again only for a table of only 4 adults and 1 child. It left a really bad taste in my mouth and we will not be returning ever again!

A friend of mine invite me for dinner in Astoria and cafe ole was a good option, deco was nice and great for a lovely date. We ordered the sea food paella and a pitcher of white sangria. It was really great the food, I was afraid to eat since the paella can de heavy for a weak stomach but it wasn't it all. I can only say good things about cafe ole.