Cafe Orleans
Cajun restaurant · Anaheim ·
Cajun-Creole cuisine, Monte Cristo sandwich, fries
Cajun-Creole cuisine, Monte Cristo sandwich, fries
"One of Disneyland’s best restaurants opened in 1966, making it the oldest Cajun destination on this list. It’s dreamy to sit on the patio or balcony while taking in a hearty Monte Cristo, gumbo, or chicken jambalaya pasta. If warm enough, sit on the patio and take in the crowds strolling by. Those looking for another Creole experience at Disneyland can check out Tiana’s Palace in New Orleans Square as well, with sells a fantastic gumbo and even a great vegetarian gumbo for those avoiding meat." - Mona Holmes
"Location: Royal Street Veranda, New Orleans Square, Disneyland or Pacific Wharf Cafe, Pacific Wharf, California Adventure Some kid just ralphed his Cheerios into the Pirates of The Caribbean river and now you’re starving. Thankfully a Disney staple awaits you at the exit. The sourdough bowl is a park classic and the long lines will warn you of that. It’s an especially great treat on a cool Anaheim day when temperatures dip down into the mid-90s. *Available for mobile pre-order." - brant cox
"I note that Cafe Orleans in New Orleans Square will begin serving alcohol to guests 21 and over starting September 12, with the same seated-only policy." - Mona Holmes
"A long-standing New Orleans–themed table-service spot dating to 1966 that specializes in Cajun-inspired fare, with the famous Monte Cristo (a sweet-and-savory fried sandwich with turkey, ham and Swiss, or a three-cheese version) as the must-order item alongside short rib and roasted chicken options." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines
"A New Orleans–style alfresco dining spot that often requires reservations; starters like Parmesan- and garlic-crusted pommes frites are a must, and the deep-fried Monte Cristo is famously indulgent." - Carlye Wisel