Cafe Popular

Restaurant · Ṣummeil

Cafe Popular

Restaurant · Ṣummeil

1

Dizengoff St 197, Tel Aviv-Yafo, Israel

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Cafe Popular by Cafe Popular
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Cafe Popular by null
Cafe Popular by null
Cafe Popular by null
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Highlights

Nestled in a trendy spot, this chic restaurant serves a vibrant mix of Mediterranean seafood and inventive brunch dishes, all set to a stylish backdrop.  

Featured in Eater
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Dizengoff St 197, Tel Aviv-Yafo, Israel Get directions

cafepopular.co.il
@cafepopulartlv

₪200+ · Menu

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Dizengoff St 197, Tel Aviv-Yafo, Israel Get directions

+972 3 555 2020
cafepopular.co.il
@cafepopulartlv

₪200+ · Menu

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Last updated

Jul 11, 2025

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@eater

"Celebrity chef Avi Levy is behind the kitchen at Popular, which easily lives up to its name among the city’s young and fashionable crowd. The menu focuses on bold and spicy seafood dishes, Mediterranean renditions of meat classics like Israeli roast beef, phyllo cigars filled with Jerusalem mixed grill (chicken hearts, spleen, and liver), and vegetable-centric dishes like potato carpaccio and roasted cabbage steaks. The weekend brunch is one of the most loved in the city, due to the boundless salads and the lengthy menu with dishes like ceviche with sour cream, beef bourguignon, and scrambled eggs with mushroom ragu. The all-inclusive menu costs a mere 98 shekels ($27) per-person." - Keren Brown

The 17 Best New Restaurants in Tel Aviv, Israel - Eater
View Postcard for Cafe Popular

Mor Sigler

Google
One of the best brunches i've eaten. The service was fast and kind, every dish was delicious and the best part is that you don’t have to choose from the menu :) not so expensive considering the amount of food you get, good value for money. Must book a table in advance.

Frank Ghenassia

Google
Food was OK, although nothing spectacular. Service was OK, although nothing to remember. Interior design was pleasant, although nothing too unique. Outdoor tables were spaced so tightly, with chair so heavy that it was really hard to get seated, and get out. We felt that price was very high for the culi art experience, and the rest didn't "compensate"

אייר לין

Google
It feels like the vegetarian main dishes are all really side dishes. They are tasty and diverse though. Had a nice night out though in Tel Aviv there probably better places to check out first.

Dan Zafrir

Google
Came here for brunch and it was beautiful - three rounds of increasingly delicious courses, they were accommodating of pescatarians, vegetarians, etc. and the service was mostly friendly and efficient (though we had to wait for coffee for a while and remind them a couple of times). Would definitely recommend!

Tristan

Google
Popular is exactly what the name says. My wife and I visited on a Monday night and the place was packed and full of life. The plates were very inventive and included a foie gras baklava and eggplant falafel. That worked great because my wife is vegetarian and I’m more of an experimental eater. The Israeli wine (Flam Merlot) was also incredible and, like the food, some of the best we’ve had in recent memory. I’d also like to give a special shout out to the artist that did the walls and napkins. Make sure to read what the big wall says for a fun surprise.

Amit Bluman

Google
We had brunch with some friends on Saturday noon. The place has a nice atmosphere, great breeze when sitting outside. The service is extraordinary and the food is great. We ordered the brunch fix menu and good quality brunch tapas started appearing on our table. The Tapas were innovative and tasty. We really liked the scramble eggs with truffle cream, and the Mesabaha (with Meat, Hummus and Lentils).

Ivana LR

Google
There were no menus in English. We also had to wait a lot for waiters to come to our table or even see us. I had the scrambled eggs dish, which was great except for the arugula which came without absolutely no dressing or even salt. It was plain leaves. I had to ask for olive oil and salt to be able to eat it because it was very bitter. It’s a shame because the dish could be great. It used to be an amazing place and it looks like it’s losing its charm and value for money.

Dybbuk Klezmer

Google
The brunch was incredible. There are so many different things, and they'll bring you more if any of them. It's a little pricey, but totally worth it. The ceviche was particularly great as were the shrimp.