"Celebrity chef Avi Levy is behind the kitchen at Popular, which easily lives up to its name among the city’s young and fashionable crowd. The menu focuses on bold and spicy seafood dishes, Mediterranean renditions of meat classics like Israeli roast beef, phyllo cigars filled with Jerusalem mixed grill (chicken hearts, spleen, and liver), and vegetable-centric dishes like potato carpaccio and roasted cabbage steaks. The weekend brunch is one of the most loved in the city, due to the boundless salads and the lengthy menu with dishes like ceviche with sour cream, beef bourguignon, and scrambled eggs with mushroom ragu. The all-inclusive menu costs a mere 98 shekels ($27) per-person." - Keren Brown
Cafe Popular
