Gale M.
Yelp
Even not being familiar with South Tucson, we easily found Cafe Santa Rosa's new location on the southeast corner of 36th Street and Sixth Avenue. The restaurant is bright and open and crowded; even at a quarter after one on a Tuesday.
When we were seated about twenty minutes later, we were starving. Our waitress took our drink order, left the menus, and said she'd be back. I asked if they have chips and salsa; she apologized and said no. Misunderstanding that chips and salsa weren't complementary, I asked if we could order some. She again apologized and explained, "Chips are not part of native cuisine." I then understood that Cafe Santa Rosa serves native, rather than Mexican food.
We were excited to try new and different, so decided to share a green chile beef and bean fry bread and flat enchiladas. Both were delicious. The fry bread was covered with a mixture of smashed and whole pinto beans, the meat was plentiful and tender, and the sauce was flavorful.
The masa harina corn patty for the flat enchilada - I would call it a torta - was lightly crispy and beautifully soft and moist inside. The enchilada sauce was gently spicy and applied judiciously rather than covering the enchilada completely like we are used to with traditional Mexican enchiladas. The tangy sauce and almost-sweet masa are a perfect base for the warm meat and cold cheese, tomato, lettuce, and black olives. Ambrosial. We splurged and finished by sharing the popover sampler dessert: three mini fry breads, super crisp and powder sugared; one drizzled with raspberry sauce, one with chocolate glaze, and one with traditional honey.
Stuffed and thoroughly satisfied, I realized our meal completely evaporated my initial discontentment over no chips and salsa. That's okay. I can enjoy chips and salsa in lots of places.