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Cafe Santa Rosa
Native American restaurant · South Tucson ·
@bonappetit
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How To Spend a Big Fat Weekend in Tucson, Arizona | Bon Appétit
"Fry bread, a Native American staple, is the best damn popover you’re ever going to eat. AtCafe Santa Rosa, get it topped with red chile—a beef stew-like dish with just a subtle enough level of heat to make you want more. It’s what the majority of the diners are eating, and for good reason." - ByCarey Polis
Photo by Carey Polis
