BigMig
Google
Overrated expectations, but some good moments
I love Italian cuisine for its bold and rich flavors, so I was intrigued by this restaurant. The location is excellent—just across the bridge from Trump’s residence—and the interior is cozy, with two terrace areas (one for events and another for regular dining) and a central hall. However, things started going wrong…
I had reserved a table for six, but we arrived with seven adults and one child. Instead of offering us two tables or a larger one, the waiter simply added chairs, squeezing us around a small round table in a walkway. Not exactly the Italian approach to guest comfort.
The menu looked promising. The waiter tried to act like a pro, memorizing our order like they do in real Italian restaurants. However, he kept interrupting our conversation to clarify what we had ordered, and unfortunately, he also had a noticeable body odor—this affected the overall experience.
As for the food:
• Burrata – mediocre, with a bland sauce and tomatoes that were underripe and lacked sweetness.
• Fried calamari – well-cooked and delicious.
• Margherita pizza – thin crust, lots of cheese, the kids loved it!
• Mushroom and truffle risotto – tasted sour, with no trace of truffle aroma.
• Meatball pasta – completely flavorless.
• Desserts: the ice cream was good, but the crème brûlée had separated—definitely not right.
• Lemonades – excellent!
Overall, I’d rate this restaurant 3 out of 5. Maybe it was just an unlucky first experience, but I don’t see myself coming back. Wishing them the best—there’s room for improvement!
P/s
Great coffee, but a small disappointment
The coffee was excellent, just as it should be in an Italian restaurant—rich, aromatic, and well-made. However, it was served on a dirty saucer, which was an unfortunate detail that slightly took away from the experience. A small thing, but cleanliness matters.