Italian Restaurants in West Palm Beach (2025)

A family-run institution since the 1980s, La Sirena marries classic Italian cooking with one of America’s most lauded wine programs. Recognized with Wine Spectator’s Grand Award, it’s where branzino, veal chops, and handmade pastas meet deep cellar treasures.

Chef Clay Conley’s neighborhood spot fires pizzas and pastas from an open kitchen, drawing a loyal crowd for wood-fired pies, seasonal antipasti, and a lively bar. Highlighted by Southern Living, it’s a local go-to for relaxed, chef-driven Italian.

A polished dining room just over the bridge, Café Sapori serves a broad menu of Northern and Southern Italian dishes—think carpaccio, house pastas, and whole fish—backed by gracious service. Featured by Palm Beach Illustrated as a perennial favorite.

Sicilian-born chef-owner Emilio Santucci brings a modern Italian sensibility to Clematis Street with housemade pastas and regional specialties. Family-run since 2014 and praised by diners for warm hospitality and polished cooking.

An intimate, eleven-table fixture since 2002, this family-owned dining room blends French technique with Italian comfort—zucchini chips, pastas, and classic seafood—served with hands-on care by the owners nightly.

Part piano lounge, part trattoria, Cafe Centro anchors Northwood with live jazz most nights and a menu of Northern Italian plates, pizza, and pasta. Noted by Palm Beach Artspaper for keeping the neighborhood’s music scene vibrant.

A newer, family-run spot near the waterfront, Pescatore turns out Italian classics—eggplant rollatini, seafood pastas, artisan pizzas—alongside house-baked sourdough. Praised by Palm Beach Post food writers for heartfelt cooking and warm service.