Cafe Soriah

Amazing Dinner as always!! I live out of State now and every time I come home I request to come to Soriah! Tonight I had the Duck which was perfectly cooked and had a great crusting on the skin, the sauce was a phenomenal berry reduction. We had the Trio appetizer with Dolmas, Hummus served with fresh warm Pita, as well as the Calamari. The other entrees were the Steak Diane, and the Prawns Naseem (as an entree). I love dessert trays and this one didn’t disappoint! Plus each piece was Real and from the actual options of the night. This is a forgotten art to me and I truly appreciate it when there is a Dessert Tray! I ended up getting the Peanut Butter Chocolate Ice Box Cake- so rich and deep flavors it was great!

Deliciously prepared food. I selected the lamb chops which were grilled perfectly along with tasty side dishes. Everyone in our party thoroughly enjoyed what they ordered. Service at Cafe Soriah was excellent. I’ll be back the next time I’m in Eugene.

I ordered the steak Diane and it was the best steak Diane ever had! The meat was extremely tender, and the potatoes were super fluffy, and the gravy was perfect. I recently had another steak Diane dinner and it didn't even come close!

Great food. You gotta try the steak Dianna. Cozy little setting. Would be wonderful for date night

What a great experience. Amazing food, several vegetarian options and a lovely server. We had the apple orchard mocktail, baked Brie, beet ravioli special and Hungarian mushroom goulash. Just wow. The ONLY reason it’s not getting 5 stars is because we ordered crème brûlée and the caramelized sugar on top was burnt and the custard seemed broken… otherwise, I would definitely dine here again!

Absolutely the fanciest restaurant in town. Marche is certainly fancy too, but Cafe Soriah is like the only place left in Eugene with full linen tablecloths. The chef is a genius, everything is delicious.

This place surprised me. Exceptionally good food in taste and quality! My husband and I are both gluten-free. I ordered the Steak Diane, which I highly recommend! He ordered the rack of lamb. I don't like lamb normally however his dish was surprisingly good! Now, it's a month later and I am salivating for this places food, again, including the rack of lamb! Will definitely be going back! Highly recommend this place! Update: This place still surprises me at how truly high quality their ingredients are for each dish along with the best tasting dishes. They rotate their menu seasonally with some main staples that stick around year long such as the steak Diane.

Amazing food and drinks here! Great for a night out in Eugene.

This was a very... interesting experience. I went here with my best friend for a school project on 1/7/25. The idea was to experience a different culture, whether it be food or an activity. I was recommended this place by several people. High quality food, service, and environment. At first, I was very pleased. Hostess was amazing, very polite and friendly. Our server on the other hand, complete opposite. Mind you, we are 18 year old girls. This lady never talked to us with a smile, we felt very uncomfortable the whole time she was with to us. We were unsure of some menu items so we asked some questions. She made us feel like we were dumb. Flat out. We had at least 3 other staff come over to talk with us about food and whatnot. Amazing people, except for our server. On a good note: food was AMAZING. Presentation was incredible. I got the Mediterranean pomegranate molasses drink. I don't even know how to explain it but it was fantastic. Never had anything like it. Definitely recommend! We got the gyros and duck albaloo. As well as the baklava for dessert. So delicious!

Quaint restaurant Service stellar ambiance is great for intimate special dinner or a family affair Two different sides resulting a different vibe Food is amazing! Worth the extra $$'s

I was visiting my daughter in Eugene and we had the most wonderful meal and experience. I will definitely be back soon! The food was fantastic, ambience amazing and the service was spot on. Just a gem of a restaurant and chef!

Menu online prices do not match in person. $7 dollar dessert (small slice of cake) from a 3star sounds fare but 10$ nope.... Not cool get the ol bait and switch. Manager did nothing but say it should have been changed our mistake. Just hope they revised by now....

I realized I hadn't reviewed Soriah recently. We've been more recently than Nov 2022! And we always enjoy going for a nice dinner. We went last night and had our goat cheese salad (again; our favorite!), and the Chicken Casablanca. The salad was as good as always and the Chicken Casablanca was as well. After a while, we've had many items on the menu and have NEVER been disappointed. Paired with a glass of Broadley Pinot Noir (a fuller-bodied Pinot, which we like). Beautiful weather and we sat on the back patio. An all-around wonderful evening. Again.

The delicious smells coming from the kitchen instantly had my mouth watering. The menu was full of so many interesting choices, I was having trouble deciding, and then our server told us the specials. The food and service were wonderful

Just had some friends in town and decided it had been too long. What a great evening at Cafe Soriah! Service here is outstanding starting when trying to get a reservation right through desserts. My wife called and received a prompt call back and was able to take care of us with last minute notice. The meal started with calamari and Caesar salad with some really nice cocktails. Chef Ib was indeed at the table side preparing steak Diane that was incredible! Our waiter was spot on just made the whole experience better. The outside patio was perfect on this 80' Eugene day.

Where is the 6 star button. This classy place can hardly be called a cafe. It's upscale and Ibrahim is a class act. The service was outstanding. Wait staff were all very attentive and knowledgeable. Had the steak Dianne which was most like the best steak I have ever eaten. The price is a bit high but if you are looking for a special night out, this is the place.

Wow! This place is just amazing! Our server Alex was super nice and very knowledgeable. We ordered the Baby Trio, Steak Diane and had their chocolate cake for dessert. Great service, great price, great food.

My husband brought me here for my birthday. The ambiance was soft and inviting, the music loud enough to be heard, but not so loud to prevent conversation. The food is delicious, we had Steak Diane and it was prepared just perfect to our request. The appetizers were also very delicious and though we had planned to taken them home, we didn't have any left to bring home. Since we didn't want to drink alcohol (not for lack of good quality drinks - we have had them before), we had the Mediterranean drink (made here) and it was very satisfying with the meal. We definitely recommend here for fine dining, romance dining and special occasions of any variety. Our server (Cedar) was just attentive enough to feel appreciated, yet did not "hover" so as to distract from the meal. She was well informed on the specials, and served the appetizers, drinks, meals and desserts at just the correct time. It turns out my husband's birthday is coming up in April - and I will probably treat him to the same delicious food. Good Job to all.

Just spectacular. The food here is quality. Every bite full of flavor and full of love. The desert platter is impressive. The ambiance and service are enjoyable. I liked seeing local art on the walls. The front room seems a little more casual, and the back room a little more upscale. The bar area is small. In the past I have come for apps and cocktails and the flaming coffee drink looks really good! The cocktails are very unique and tasty. The wine list is simple with a great selection. It was fun seeing the owner in the dining room preparing the steak Diane to order. This is definitely a date night worthy restaurant. Definitely worth the buck you pay.

We celebrated my daughter's graduation from UO at this restaurant . It was our first time eating at this place and we loved the food and the ambiance. It felt very cozy. Our favorite entree was the steak .

Tonight was our first experience at Cafe Soriah and it was absolutely fantastic! It was delightful to watch the Steak Diane preparation and it is DELICIOUS . I had a half size house salad that was also amazing. My partner had the Prawns Naseem small plate with a Caesar salad she thoroughly enjoyed. This by far was the best meal we've had in 6 months at a restaurant! The restaurant was quite busy for a Wednesday night - our waitress did her best to keep up. I enjoyed that the owner (also the Steak Diane cook) took time to greet the diners. The venue is lovely- it's located in a quiet Eugene neighborhood. I highly recommend Cafe Soriah!

One of the only places in Eugene where I feel like I need to dress up, in a good way. We especially enjoyed the hummus appetizer (baby trio) and drinks. The entrees were solid, but a little spendy. Next time, we might just do drinks and small plates.

Mouthwateringly delicious food served in a charming atmosphere by the gracious owner. An annual haunt for our anniversary celebration. A wonderful place to take out-of-towners too.

One of those places that withstands the test of time. Classic Mediterranean dishes with a NW flair. However they are famous for their margarita which was really good. My mom and I shared the Baby Trio with baba ganoush which had tons of flavor, hummus that was super smooth, fresh dolmades and pickled vegetables. We also shared the Lamb Tagine that was delicious. Full of spices and cooked until it was melt in your mouth texture. The only thing I didn't entirely love was the side of vegetables. They were fine but paled somewhat in comparison to everything else. Nice wine and cocktail list and a comfortable bar.

Ibrahim is one of the best examples of a human being. It is reflected in everything he does especially in his expression of the culinary arts. There isn't a dish that any of his restaurants have served over the years that haven't brought pleasure to those who have dined there. Bone petite

Great experience top to bottom. I wish I had taken more pictures. I would describe the menu as pan-Mediterranean fusion, but in this instance I don't use "fusion" as a pejorative. Rather, these are Middle Eastern flavors optimized for the Western palette. We had dinner with my in laws. We started off with calamari and a baked feta dish. The appetizers were solid, but I wouldn't call them innovative. The main course was a different story. My curried prawns were a balanced mix of curry flavor, tomato, and savory mushrooms. My wife's mushroom goulash had a stroganoff texture but was heavy on dill flavor, served over tagliatelle. Father in law's lamb tagine was excellent, cinnamon and raisin, tender lamb chunks. Wasn't crazy about mother in law's curried eggplant. I'm usually don't pay too much attention to the dessert menu, but this is where our dinner really passed into 5-stars territory. I love how they bring around a tray with all the desserts available so that you can visualize your sweet treat. The rice pudding was one of the best desserts I've ever had in a restaurant. Cardamom, orange zest, pistachios crumbled on top, served chilled. The pecan pie was great, as was the sponge cake with cardamom and syrup. All in all, this has been my favorite Eugene meal so far. From what I understand their menu changes often with lots of specials. I'd definitely come back.

The drinks were great. The ambience and the service were very good. The food, while plated beautifully, just wasn't quite what we expected. It lacked some seasoning and they didn't have salt or pepper on the tables. we both had a coffee kind of pie for dessert and it really wasn't very good. It tasted like something you'd get out of a frozen box at Safeway. All in all, it wasn't terrible, but I doubt we'll go back again.

I feel super bad saying this, but it's the honest truth. The food I ate here was not worth the price and I won't be returning. The atmosphere is lovely, I appreciate that it's locally owned and operated, it's been around forever which makes it an establishment, the waitstaff is friendly with quick service, and it's quiet and easy to converse. I also thought the desserts were pretty good. Enormous desserts; one will feed a table. The Chloe salad was the strangest combination of flavors I've ever had in a restaurant. Perhaps it was the dressing, but something in there was so unappetizing that I had trouble eating it (to describe the flavor in more detail would be harsh, even for Yelp). Maybe something went wrong in the kitchen and it was just a blip. The appetizer platter was ok, if powerfully garlicky and undersalted. Hummus was grainy as if chickpeas had been undercooked (or made with canned?); pita was so hard and chewy it was hard to eat. Dolmas were delicious and some of the pickles were good. Cauliflower pickle was excellent. Again, friendly waitstaff and nice atmosphere. I just don't understand the prices relative to the taste, and not everything on the menu is Mediterranean/Middle Eastern inspired, which makes the restaurant have less of a clear identity. I'm sorry to say but: with fabulous places like DOP opening up in Eugene now, some of these older establishments have more competition and may need to step up their attention to flavors.

Such a great find when our only criteria was 'walking distance from our Air BnB.' The ambiance is casual but intimate, our server knowledgeable and perfectly attentive, and our dinner choices were both delicious. Also appreciated the reasonable, but nice selections on the wine list and the custom cocktails sounded yummy. I'll be making the hour drive from home in the near future!

Cafe soriah is a must if you've not been here yet. The food has so much flavor. It's so good it'll make you wanna slap yo momma!

I would give more than 5 stars if I could. Excellent food, service and atmosphere! I appreciate the variety in the menu.

Great spot, had been wanting to try this for a bit. Had their special which was a butternut squash ravioli, and it was amazing. Service was decent, and sitting out on the patio was a very nice setting. Definitely want to come back and bring friends.

Love the patio dining. Food is exceptional from the first course to the dessert. Great value. Wonderful service.

I was looking for a covid-safe spot for a weekend double date night. Then I got a notification from Yelp telling me about Cafe Soriah's covered & heated patio. That was all I needed to see and I made a reservation immediately. We ended up having a fantastic dinner. Their bourbon and ginger cocktail was lovely. Kicked off with a couple appetizers -- the calamari and the Mediterranean sampler. Both were fantastic. The calamari might not be on the menu, so remember to ask for it! Everyone loved their entrees -- the rack of lamb, salmon, and snapper special . The side of saffron rice with the meal was so flavorful. Most meat entrees run in the $30 range, the vegetarian ones are closer to $20. We also got a large and delicious Caeser salad ($10) . Make sure to save room for dessert, as there are quite a few options that they will present to you to help you decide. The Mexican chocolate cake did not disappoint! Even though it was below 40 degrees outside, we were comfortable sitting outside with 2 heaters keeping 4 of us nice and toasty. Of course, you'll probably want to have a few layers on as well. Overall we had a great time with delicious food and friendly service.

Really great food and amazing desserts. Call ahead and make a reservation. I can't wait to go back and try some more of their dishes!

I just attended a private group dinner event at this restaurant. It wasn't all bad. The appetizers were quite good, and the atmosphere was very nice. However (and this is a big however) the service was terrible. They knew they had an event with over 100 people, and yet they were unable to be attentive. A couple at our table had to wait a really long time for their dinner. As a side note, the entrees were pretty mediocre even for a large group event. But the capper - and what really is the main reason I will NEVER go back to this place is that my wife and I each had iced tea with our dinner. The dinner was part of the event we were attending, but drinks were extra. We were charged $14.49 for four iced teas. Yes, faithful reader, you read that right. THEY CHARGED US FOR ICED TEA REFILLS. I have traveled and dined far and wide, and I have never, ever been charged for iced tea refills. $14.49 for two people to have iced tea with dinner is horrific and despicable. This is a business whose management holds its customers in such deep contempt that it will bleed your wallet dry by overcharging you for a beverage that costs barely more than water to provide. I encourage you in the strongest terms to avoid this place at all costs. I know I will

Had anniversary dinner here on August 30. Sat outside. This visit was very disappointing. Screaming toddler, incompetent server, mistakes in our order, missing cutlery, long wait for cocktails and dinner, and average food--we won't be returning.

Excellent service and amazing ambiance. Had a wonderful time and enjoyed our meal. The food was good. I wish the fat under the skin of my duck had been rendered more. I prefer crispy skin but the sour Cherry taste of the sauce was delightful. Served more like a bbq sauce than I expected but it was delicious. Will go back and try more things!

Haven't had a dinner out like this in years. We made reservations a few days ahead and were seated promptly at our table. We chose to dine outside. The patio is very quiet and enclosed with a lot of greenery at the sides and over part of the top. Extremely clean; It's a wonderful place to eat. The inside was nice also. Some tables had a window view out to the street. They had one inside table set up for quite a large party of about 15 to 20 people. Our waitress was outstanding. She tended to all of our needs in a very timely manner. We didn't feel rushed either. She explained things perfectly on the menu that we didn't quite understand. She also recommended a drink that I have never heard of, which I tried, and it was delicious. It was a special margarita that was not like the usual. We ordered Calamari, which was not on the menu, but it was a special appetizer. It was done perfectly and was a large portion- enough for three or four people to share as an appetizer. We've had so many people suggest the steak Diane; that we both chose that as our entrée. We were not sorry It was melt in your mouth steak delicious. We watched the owner prepare it; what a chef!!! We had quite a large take home box; but couldn't leave without having cherries jubilee. The serving was enough for 3-4 to share. The evening was perfect. We live almost 2 hours from Eugene; but we will be back. Gotta ck out the rest of the menu!

Just one of the most delightful spots in Eugene! Wonderful menu, intriguing cocktails, and desserts that just are completely heavenly! Went there with another couple one evening, about a mile hike from our hotel to Soriah and well worth the walk, which left us famished and soon to be completely satiated. Calamari was delish, salads were crisp and cold, steak diane was really perfect. Service was just impeccable, I don't think I felt so cared for at a restaurant EVER. Have some dessert. You won't regret it.

Incredible bartender, drinks were creative and delicious! The duck dish was melt in your mouth!! Fish was light , flakey and delicious every bite! Must end with the baklava! Excellent service!

We went there on a busy Friday night and both our server and the food were amazing. I highly recommend their calamari and the ravioli. So good, so worth it.

My sister is moving out of town, and my family wanted to have a nice dinner before she goes, so we chose Cafe Soriah! We got a reservation for 3 on a Wednesday night, and tables were filled, but it definitely didn't feel crowded inside. The space is bright and upscale, in a beautiful and old Eugene building. Our server was very nice, and drinks came out immediately! I ordered the Ciao Chello, which was a champagne and limoncello cocktail that was absolutely delicious and refreshing. We were then given an overview of the specials for the day, and after our orders were placed, we waited no longer than 15 minutes for our appetizer to come out: the beef kofta. It had 2 skewers of perfectly cooked meat, and a delicious tzatziki. Our entrees came out shortly after, I ordered the pan seared duck breast with the cherry sauce. The duck was cooked to perfection, and the texture was amazing. The sweetness of the cherry paired perfectly with the duck and mashed potatoes. I was very happy that I decided on the duck, because it is not something I would typically order! My sister ordered the ribeye and my dad the beef bourguignon, which they both enjoyed. I would definitely come back and try other things on the menu!

Solid Cafe in area. Sat outside with guests. Prawns Pernod, pan seared duck, grilled Skotaditta lamb chops, and tandoori chicken. Lots of options, everything great. Had good relaxing time. With drinks and extras about $264 for 4. Not bad. Would return.

Make a reservation for the patio this summer, everything is fabulous. Asian seafood sauté and steak Diane.

So much better than what I was expecting! The food was fantastic. Best ravioli I've ever had. The service was fantastic. We got to watch the owner cook the steaks right outside. It was pricey but I think the experience was worth it! I went with my coworkers but will definitely be going back with my husband! It was also great portions which is hard to come by for fancier places.

Delicious and well balanced meal. It's hard to make a cocktail which is delicious but sippable, but the West Coast nails it. We had the arugula salad to start and the Salmon Du Jour as our entree- well balanced and beautiful flavors in a perfect portion size. Highly recommend!

i've been here twice now and the first time was nice but this past time was unfortunately not good at all. This time the food, from the appetizer bread to the entrees, was not hot at all. the food in general was not good. the mushroom risotto in particular was unflavorful and the texture was off. the pumpkin ravioli thing wasn't great either, but i'm sure if the plates were hot, that would have a made a great difference. the staff were friendly and accommodating, just wasn't a good dinner ESPECIALLY considering how expensive it is.

I use to eat at Cafe Soriah before Covid hit. I was always happy with the food. I went back for the first time since Covid. I was very disappointed. The appetizer was Calamari. It was mushy and no flavor . We both took a couple bite and didn't like it at all. Our dinner arrived barely warm and it lacked flavor. Very disappointed with Cafe Soriah and won't go back.

First time reviewer --I need to share my bizarre experience. Ate here with a friend on his birthday. They checked his ID when he ordered wine. No comment on the birthday. I can't say my own mind is a steel trap yet the large homemade cake I brought with me didn't raise any suspicions either. The cake was whisked to the kitchen. The chicken came but barely. ~$30 buys you an ounce and a half of chicken with rice that's simultaneously too oily and dryer than the Mojave. Time for cake. A third waiter (or chef) notifies us there will be a service fee for delivering it back to the table. This is most assuredly mandatory. I am denied some fresh plates or even the ability to choose how much of my own cake I'd like to eat because slices are then served to us. Half of us are now 95% sure they ate some in the kitchen because the sizes simply don't add up. The bill comes and it's double my entire meal with tip. I am weirded out, silently furious that I paid someone to eat my own baked goods, unimpressed, and sorely saddened that the Glenwood no longer serves dinner. Maybe then I could go support a great Eugene fixture and order the chicken scandia I longed for as I swallowed down this meal.

Walking into Cafe Soriah for the first time I instantly knew why I heard such great things about this quaint cafe. The quite hum of chatter coming from the small tables was a welcome change to my usual "casual" dining choices. While it may not have a dress code per se, you definitely want to wear something a bit nicer than your Applebees outfit. We were seated in the back dining room at a small table for two. Served promptly by our sweet server Megan. She gave us the daily specials. We chose calamari and fried oysters. Both were great. The light breading on the calamari was crisp, and there was a hint of spice and saltiness. Which came from being tossed with capers and jalapeños. The fried oysters were also lightly breaded and fried. I will tell you I get oysters anywhere I go, if offered. And these were the best fried oysters I have ever had! The sauce it came with....I would smother ANYTHING with it!! We also ordered the Dolmas. I throughly enjoyed them. It was different having them warm. But we enjoyed them. My partner got Steak Diane. It was fun to watch the owner cook it right in front of us. Being a foodie it's like being at the coveted chefs table. It was a beautiful filet mignon glazed in a red wine sauce and mushrooms. Served with fluffy mashed potatoes and steamed mixed veggies. He was a very happy guy. I ordered the lamb tagine. The lamb was very tender. Seasoned with cinnamon, ginger, and saffron it was absolutely a new flavor to me. I can appreciate the flavors. It was served with rice pilaf and steamed mix veggies. The dessert was rice pudding. Scented with orange peel and topped with crushed pistachios. It was our favorite. But the crème brûlée....OMG. It was so smooth and silky. This is undoubtedly in my top 3 desserts! We had a wonderful time and will come back again for the atmosphere and food!!

We selected this restaurant for the late hours, we made reservations for 9:30pm, the restaurant has its own private parking so this was a great start. We were greeted by our host and seated near the back, the tables are setup with china, wine glasses, and tablecloth, in a clean elegant fashion. Bread and butter was brought to our table, the bread was not freshly baked. We started with two classic Caesar salads, and a Spinach with Roasted Beets salad, both fresh and generous. For my main dish I was served a Grilled Ribeye steak, cooked medium for a good juicy tenderness, nicely seasoned, served with mashed potatoes and grilled veggies, nice and still crispy, not soggy and overlooked. My two companies ordered small plates, one with a serving of Souvlaki that are tender beef skewers and Greek yogurt/ cucumber tzatziki dressing on the side, the meat was really tender but slightly low on seasoning, the tzatziki sauce was clearly made with low fat or non-fat greek yogurt (it lacked creaminess). The other small plate was Sambosik, deep fried pastry filled with ground lamb with pine nuts and spices, served with jalapeños salsa tahini lemon sauce (at first, I thought it had too much cumin, but when you add the salsa and lemon sauce it all comes together to a perfect blend of flavors). For dessert we shared a orange creme brûlée, was creamy and delicious.

The atmosphere and ambiance of this place is like stepping into a restaurant when times were simpler. You don't need an app to order any appetizers. You could have travelled by horse with no one staring to order your main course and wine pairing. The back patio is like a dreamy fairytale where marriage proposals happen on the daily. It will feel like you found a desert oasis when the dessert tray is rounding your curious faces. Good food, great drinks, excellent service and to-die-for calamari. If they haven't sold it all that night!

This place is ok. They try hard but don't quite get there. Ambiance and attentive service are nice (especially for Eugene), although the noise level on a busy night is ear splitting. Maybe get some acoustic tile. The menu is a weird mix of lightly Mediterranean bistro standards and we were not wild about anything we had. The bread is quite good but pre-packaged butter not so nice. The calamari fritti appetizer special was pretty marginal - overcooked, tough and wildly oversalted in addition to sprinkled with salty capers. Caesar salad was quite pedestrian - just some chopped Romaine lettuce, a sprinkling of parmesan and some boxed croutons. Boring. The lamb chops were undercooked (bright pink verging on red inside) and rather bony - a couple bites per chop and the rest bone. They were also gamy - probably not real fresh. Served with too little tasty sautéed veg adjacent a Matterhorn of heavy mashed potatoes with skins. $90 later we were out the door and can't say we will rush back any time soon.

It's a nice spot but way overpriced for the meals presented. To be honest the items on the plates tasted like they were reheated from previous day, yes meaning (leftovers). Small portions and very bland in taste....if I wanted leftovers I would had just bought a frozen meal from the grocery store. If you're too busy to make a fresh and tasty meal...then I would suggest at least lowering your prices by at LEAST HALF. I don't see myself dining there again.... even if their prices were lowered based off quality of meals. When I go out, I go out to treat myself and expect quality meals especially when they are priced this high. I was very disappointed in the quality of meals presented. The veggies were limp and tasteless and everything else tasted bland and sloppy recipes.

Learn something new. Stop thinking something is good, and sticking with it. Don't go here.

Had dinner here for the first time. The food was excellent! The servers were very attentive and the ambiance was warm and welcoming. We will definitely be repeat customers .