Cafe Sous Terre is a French cafe in the basement of a 19th Century mansion in Midtown Detroit. We specialize in speciality cocktails, coffee, French cuisine and fresh bagels.
"This cafe and bar is situated in the basement of a historic brick mansion, turned Airbnb and pays homage to the French cafes of the early 20th century. Decorated with natural tones and pops of green from subway tile and long banquette seating, it’s a casual spot for a house-made coffee soda, cocktail, or a sandwich — whether studying during daylight hours or having a wine down with friends after work. Expect classic espresso drinks, along with a variety of black or green teas, along with food that looks like it came out of a French bistro. Items include quiche, croque monsieur, and a decadent creme brulee. After dark, Cafe Sous Terre is a great place to catch some music, such as its weekly Vinyl Wednesdays event series, and enjoy a glass of wine, a beer, or select from the spot’s curated, seasonally-inspired cocktail menu. Specialties have included the Witch, with blanco tequila, vermouth, bay leaf, lemon, and toasted black peppercorn." - Serena Maria Daniels
"This cafe and bar is situated in the basement of a historic brick mansion, turned Airbnb and pays homage to the French cafes of the early 20th century. Decorated with natural tones and pops of green from subway tile and long banquette seating, it’s a casual spot for a house-made coffee soda, cocktail, or a sandwich — whether studying during daylight hours or having a wine down with friends after work. Expect classic espresso drinks, along with a variety of black or green teas, along with food that looks like it came out of a French bistro. Items include quiche, croque monsieur, and a decadent creme brulee. After dark, Cafe Sous Terre is a great place to catch some music, such as its weekly Vinyl Wednesdays event series." - Serena Maria Daniels
"Whether you’re looking for some caffeine to start your day or a cocktail to cap the night off, this Midtown cafe has you covered. Inspired by French and Francophone Caribbean culture, the drink menu incorporates ingredients that represent the flavors of both regions. The Round Midnight, for example, uses St. James Rhum Agricole — a sugarcane rum that traces its roots back to the French Caribbean island of Martinique. Morning visitors can enjoy hot or cold coffee and an assortment of baked goods. A cortado is the ideal pairing with a decadent creme brulee. Or for a savory option, try the gougères — a cheesy puff pastry." - Will Reaume
"This cafe and bar is situated in the basement of a historic brick mansion, turned Airbnb, and provides a subtle homage to the French cafes of the early 20th century. Decorated in natural tones with pops of green from subway tile and long booth seating, it’s a casual spot for a coffee soda, cocktail, or a sandwich — whether studying during daylight hours or having a wind down with friends after work." - Serena Maria Daniels
"This cafe and bar opened to its first customers at the end of July 2023. Situated in the basement of a brick housing development turned Airbnb, Cafe Sous Terre is an homage to the French cafes of the early 20th century. Decorated in natural tones with pops of green from subway tile and long booth seating, it’s a casual spot for a coffee soda, cocktail, or a sandwich — whether studying during daylight hours or having a wind down with friends after work." - Serena Maria Daniels
