Where to find French cuisine in Detroit | Eater Detroit
"Inspired by French and Francophone Caribbean culture in Midtown, I appreciated a drink menu that blends flavors from both regions — the Round Midnight uses St. James Rhum Agricole, a sugarcane rum from Martinique — while mornings offer hot or cold coffee and baked goods. A cortado pairs nicely with the decadent crème brûlée, and for a savory bite the gougères (cheesy puff pastries) are a solid choice." - Will Reaume
