Café Vendôme (City Springs)
Cafe · Sandy Springs ·
Authentic French patisserie with daily baked baguettes and croissants
Authentic French patisserie with daily baked baguettes and croissants
"A native of the French Riviera, Café Vendôme owner Hamid Rouchdi, is a stickler for French baking. Just like at the original Buckhead location, baguettes and croissants are baked daily using local ingredients and French techniques. This is where serious pastry fiends can get classics like eclairs, seasonal tartelettes, and macarons. And as a viennoiserie (a bakery with laminated pastries), be sure to order an extra croissant for the road, particularly the Swiss chocolate almond one. Salads, sandwiches, and a savory French brunch like warm quiche or croque madame slathered in bechamel with a proper cafe au lait are also available." - Su-Jit Lin
"With locations in Buckhead and Sandy Springs, this charming cafe captures the essence of a quintessential Parisian patisserie. Nibble on a flaky croissant and sip a steaming espresso while the smell of freshly baked baguettes wafts through the air. Artisanal breads and perfect pastries are the draw here, but savory selections for breakfast, brunch, and lunch are well worth lingering over." - Sarah Bisacca
"As a French bakery located in City Springs, Café Vendôme excels at croissants (including chocolate and almond), and I often opt for the French brunch, which pairs a croissant with scrambled egg and gruyere, coffee, and orange juice for a well-rounded meal." - Lia Picard
"A second location of the popular café offering French pastries and meals." - Beth McKibben
"Café Vendôme is opening a second location in the City Springs development." - Beth McKibben