Dining in Sandy Springs | Eater Atlanta
"A native of the French Riviera, Café Vendôme owner Hamid Rouchdi, is a stickler for French baking. Just like at the original Buckhead location, baguettes and croissants are baked daily using local ingredients and French techniques. This is where serious pastry fiends can get classics like eclairs, seasonal tartelettes, and macarons. And as a viennoiserie (a bakery with laminated pastries), be sure to order an extra croissant for the road, particularly the Swiss chocolate almond one. Salads, sandwiches, and a savory French brunch like warm quiche or croque madame slathered in bechamel with a proper cafe au lait are also available." - Su-Jit Lin
