Cafe Viva Gourmet Pizza
Permanently Closed
Vegetarian, vegan, GF pizza w/ unique toppings & plant-based desserts
Vegetarian, vegan, GF pizza w/ unique toppings & plant-based desserts
"Open since 1992, Cafe Viva on the Upper West Side is closing, I Love the Upper West Side reports; it had been a neighborhood go-to for gluten-free and vegan slices. Owner Tony Iracani wrote to ILUWS that he’s closing “due to circumstances beyond our control,” and “it has been a privilege to serve this community for 30 years.”" - Melissa McCart
"There are two exciting things about this Upper West Side vegetarian pizzeria that also happens to be kosher: there are four types of crust available (whole wheat, corn, gluten-free, and spelt), and all the desserts are plant-based as well. Although not everything on the menu is vegan, there are still plenty of good options to choose from, including the zen pie with green tea-herbed miso tofu, green tea basil pesto, shiitake mushrooms, caramelized onions, sun-dried tomatoes, and roasted garlic on a green tea herbed spelt crust. The gluten-free fresca with grilled eggplant and zucchini, chopped tomatoes, sauteed onions, vegan cheese, and tomato sauce is also a great one to try." - Anna Rahmanan
"There are two exciting things about this Upper West Side vegetarian pizzeria that also happens to be kosher: there are four types of crust available (whole wheat, corn, gluten-free, and spelt), and all the desserts are plant-based as well. Although not everything on the menu is vegan, there are still plenty of good options to choose from, including the zen pie with green tea-herbed miso tofu, green tea basil pesto, shiitake mushrooms, caramelized onions, sun-dried tomatoes, and roasted garlic on a green tea herbed spelt crust. The gluten-free fresca with grilled eggplant and zucchini, chopped tomatoes, sauteed onions, vegan cheese, and tomato sauce is also a great one to try." - Anna Rahmanan
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