Caffè D'Acaja
Cafeteria · Aurora ·
Traditional Piedmontese cuisine with remarkable fish dishes
Traditional Piedmontese cuisine with remarkable fish dishes
"Central, elegant and modern, the cuisine of Acaja winds along two lines: the traditional regional one, with ravioli del plin, cardi gobbi, Piedmont veal and hazelnuts to mention just a few that cannot be missed, but also various fish dishes that are truly remarkable, with a touch of contemporaneity, starting with excellent raw materials." - Michelin Inspector
Monika M.
Mary T.
Sales L.
Elif K.
Spn Nrmn (Spiny N.
Penelope V.
gaetano N.
Marika C.
