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Caffè D'Acaja
Cafeteria · Aurora ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Central, elegant and modern, the cuisine of Acaja winds along two lines: the traditional regional one, with ravioli del plin, cardi gobbi, Piedmont veal and hazelnuts to mention just a few that cannot be missed, but also various fish dishes that are truly remarkable, with a touch of contemporaneity, starting with excellent raw materials." - Michelin Inspector
michelin.com
