"Situated on the second floor of the historic café of the same name, this elegant restaurant, with chef Sergio Preziosa at the helm of the kitchen, offers skilful reinterpretations of Venetian and Italian classics . With its ornate wallpaper, sumptuous chandeliers, view of St Mark’s Square and carefully restored 16C features, this is truly a restaurant for a special occasion. The opulence of the setting is deliberately lightened by the friendly service, which is occasionally playful and yet impeccable at all times." - Michelin Inspector
"Gran Caffè Quadri is a historic spot in Piazza San Marco underneath the that we like to visit on a cold winter afternoon, when there are no orchestras playing outside and no summer surcharges. Find a spot in one of the pastel frescoed rooms and order a signature spritz made with Barbaresco Chinato and tonic water that gets served in a hand-blown Murano glass. There’s also a great fine dining restaurant upstairs that serves a six-course tasting menu and is great for special occasions, and has an equally fantastic view of Piazza San Marco." - Gillian McGuire
"Gran Caffè Quadri is one of the oldest cafés in the central square, established in 1775. It was taken over by brothers Massimiliano and Raffaele Alajmo about a decade ago, and its interior was restored by designer Philippe Starck. The café is known for its fine dining and is managed by Stefano Munari. Despite the typically overpriced, multilingual menus and cheesy bands at the Piazza San Marco, the experience of enjoying an Aperol Spritz or a Bellini while watching the sunset and Italian families is quite captivating." - Lisa Abend
"Quadri is one of the classics of piazza San Marco, a remarkable historic landmark that's been in business since 1775. Now run by the dynamic Alajmo brothers, the venerable café got a revamp in 2018 by French designer Philippe Starck, and has been revitalized without losing any of its 18th-century charm. Quadri has all the standard Italian liquid offerings but more. And with a largely foreign clientele, it’s more attuned to details like lactose intolerance and picky diets than some other Venetian spots." - Anne Hanley
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