Cairnspring Mills
Flour mill · Skagit County ·
Stone-milled regenerative flours from identity-preserved grains
Stone-milled regenerative flours from identity-preserved grains
"I learned that Cairnspring Mills will be one of the vendors at Portland’s second annual Bread Fest, an event that will include live demonstrations and bread samples." - Rebecca Roland
"I’ve noticed countless pizzerias in Portland use sourdough crusts made with Pacific Northwestern grains, often relying on a flour blend from Cairnspring Mills." - Brooke Jackson-Glidden
"I noted that Skagit Valley’s Cairnspring Mills, which supplies many local bakeries, is donating a bag of flour to participating businesses to help offset their labor and ingredient costs for the event." - Jade Yamazaki Stewart
"Cairnspring Mills in Burlington, Washington was noted as one of the projects the Huntons helped other millers and farmers launch, showing Camas Country Mill’s role in fostering regional milling initiatives." - Brooke Jackson-Glidden
"A local commercial mill that opened in 2017 next to the research lab and transformed regional access to freshly milled, high-quality flour; by enabling in-state processing it lets farmers capture a premium and re-establishes the direct farm-mill-baker connection needed to grow a local grain economy." - Catherine M. Allchin
Rhodes F.
Bhupinder K.
Vincent L.
Gurpreet S.
Nasim
Charles C.
robert F.