Cairnspring Mills

Flour mill · Skagit County

3

@eater

Portland Chefs Can’t Stop Opening Pizzerias | Eater Portland

"I’ve noticed countless pizzerias in Portland use sourdough crusts made with Pacific Northwestern grains, often relying on a flour blend from Cairnspring Mills." - Brooke Jackson-Glidden

https://pdx.eater.com/2023/8/17/23834904/portland-chefs-pizza-openings-trend

11829 Water Tank Rd, Burlington, WA 98233 Get directions

cairnspring.com
@cairnspringmills

3 Postcards

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