Mike S.
Yelp
Where to start with Cake Monkey? How about yes...yes to everything here! I tried Cake Monkey for the first time today and it was all amazing. What I love about this bakery starts with owner loving what she does (and it shows). The employees were all so nice, and Lisa was great about recommendations and giving insight as to what her favorite items were. I had the sage cheddar croissant and it was light, cheesy, and satisfying. Sage was the wildcard flavor, but it worked with the cheese and croissant perfectly, and didn't overwhelm the overall flavor of this delicious croissant.
On to the cakewich(es), which are beautiful, delectable, flavorful, and unique to Cake Monkey. This is the first time I've seen mini personal cakes wrapped like a ding dong (for those old enough to know what those are), and I appreciate being able to use the word delectable in a review. Cakewiches are a great size for satiating a sweet tooth without making you feel guilty for treating yourself. There are a variety of flavors from peanut butter/marshmallow (insanely good) to pink lemonade (refreshing and big flavor) and raspberry red velvet.
I also tried the chocolate marshmallow pop pie (homemade pop tart) and to be honest I wish I could have picked one of each flavor. It was sweet without being too rich, chocolatey, and the pastry was baked to perfection.
Everything at Cake Monkey is delicious, decadent, gorgeous, and fun. They have unique takes on everything from matzah brittle to pop tarts and ding dongs, and each cake, pie, cookie and bar will make you want to devour them all. Cake Monkey also has several vegan and gluten free options...with some items being both vegan AND gluten free.
If you want to TREAT yourself (see what I did there?), get to Cake Monkey right away. I appreciate that they have online ordering and you won't be disappointed with anything you get. Now, I'm off to go walk 25 miles and make up for this splurge...but it was worth it!