"This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews and rice dishes." - Michelin Inspector
This is a delicate culinary experience like no other.
It doesn’t matter what you choose from the menu – everything is simply divine.
If you want to experience top-tier gastronomy and at the same time feel truly cared for, this is the place for you.
Don’t miss the chance to indulge in perfection!
Anita S.
Google
What a surprise to find this excellent restaurant in Moron's the industrial area (polígono) Fantastic food, Andalusian dishes reinvented. Best 'ventresco de atun' I have ever had!
Hazel L.
Google
All the staff were friendly and very accommodating, when we visited they spoke English with us which was very kind. Then there's the food which was amazing, delicious, and there was a range of traditional and more modern options. Would highly recommend Cal Viva down if you're in the area.
Martina B.
Google
What a place! Extraordinary experience, from vegetables to fish, from design to service, I was and still am very surprised and impressed. It was unforgettable experience and the meals were just phenomenal. Thank you so much!
Karen S.
Google
Tucked away from the pouring rain at a warm and cozy bar in Sevilla. The mix of the sound of Flamenco guitar and rain is something I will always remember.
Agnes M.
Google
A truly lovely restaurant, lovely staff, amazing food that is prepared, presented and cooked with love. My husband and I shared a fig and walnut salad, fish croquettes, squid in rice with cuttlefish and soft tacos seasoned with lime and chilli. Just delicious.
Chelsea M.
Google
Great place to have a party! I really enjoyed the experience