"Before my first trip to Charleston, friends who had visited the southern city kept saying I absolutely had to go to Callie’s. I thought, They’re just biscuits, right? Hoo boy. These impossibly buttery, flaky, doughy morsels add a side of comfort to whatever’s on your plate and can be stretched as far as your self-control (which, admittedly, might diminish after you’ve tried them). Bacon and eggs for breakfast? Pop a cheese and chive biscuit in the oven. Grilled cheese for lunch? Perfect accompaniment to the country ham version. Or top off literally any dinner with the cinnamon biscuit (my favorite)." - Lyndsey Matthews
