Caló Kitchen + Tequila
Mexican restaurant · El Segundo ·
Elevated Mexican recipes, crafted cocktails, lively ambiance
Elevated Mexican recipes, crafted cocktails, lively ambiance
"If you work in El Segundo, you probably know about Caló. The leather banquettes at this upscale Mexican spot are usually crowded with coworkers forming bonds over taquitos and tequila. As with its other locations in Orange County, Calo has a highly unobjectionable menu and highly accommodating servers who know how to squeeze in a big group. The entrees all come with rice and beans, there are complimentary chips and salsa, and their signature enchiladas can be made vegan if need be. Plus, they make a solid margarita." - nikko duren, garrett snyder
"If you work in El Segundo, you probably know about Caló. The leather banquettes at this upscale Mexican spot are usually crowded with coworkers forming bonds over taquitos and tequila. As with its other locations in Orange County, Calo has a highly unobjectionable menu and highly accommodating servers who know how to squeeze in a big group. The entrees all come with rice and beans, there are complimentary chips and salsa, and their signature enchiladas can be made vegan if need be. Plus, they make a solid margarita." - Nikko Duren
"There are a few specific moments when you might realize a restaurant has figured it out. Maybe it’s when you walk in and there’s a giant crystal fish chandelier hanging from the ceiling and Issa Rae is sitting at the bar. Other times, it’s on the drive home when a video montage of every dish you just ate scored to Careless Whisper plays in your head. On rare occasions though, this realization occurs before you’ve even stepped inside. Walking up to Bar Calo, the modern Mexican bar/restaurant in Echo Park, you can tell something special is happening. And you can’t help but want to be a part of it. People wearing clothes that look like repurposed Trader Joe’s bags are spilling out of the place and onto the sidewalk. And they look good doing it. There will inevitably be a hand holding an Old Fashioned dangling out of the window. (It probably belongs to someone sprawled out on the couch inside who’s snacking on Oaxacan hot chicken and peanut salsa.) There’s a group standing around the parking lot smoking cigarettes like it’s 1988. A night here feels like a fantastical version of LA. One that involves Mexican food and drinks and velvet furniture that looks like it was pulled from a ’70s telenovela. Maybe you thought this version only existed in movies and on TV. But it does exist in real life - at least for a few hours every night at Bar Calo. At its core, Bar Calo is a tequila bar, which means that it’s going to be loud and cramped and that you’ll probably be leaning against a stranger for most of the night. A place like this - one without reservations, real tables, or a full dinner menu - isn’t going to be for everyone (we’re not taking important clients here anytime soon). It’s for hanging with your best friends on a Friday night after work, or taking a second date here when it’s time to see if you have the important things in common. Bar Calo is the kind of place where you come with the intention of having a few rounds of cocktails, and end up staying for dinner. Good news - bar food doesn’t get much better than this. Whether it’s the perfectly cooked tortilla chips, an aji feta dip that tastes like a spicy cheese cloud, or a twice-baked camote stuffed with chorizo, Bar Calo’s food proves it’s not just the atmosphere that make this place exceptional. This place reels you in, keeps you for dinner, and reminds you why you ever said you loved this city in the first place. That’s the version of LA we want." - Brant Cox
"This stretch of El Segundo already has a large collection of steak and seafood restaurants, with spaces like Calo Kitchen & Tequila." - Mona Holmes
"A casual Mexican spot with Orange County roots that opened on September 17 at the Apollo Landing project, it targets the nearby office crowd and sits next to Shake Shack, Philz Coffee, Tender Greens and Randy’s Donuts. Backed by the Heredita family — operators of four Carmelita’s locations dating to 1962 — this outpost takes a more overt Mexican‑American approach than the rancho‑style cooking found a few miles north, leaning on prime grilled skirt steak, spicy camarones and crispy chicken flautas served in heaping portions with housemade tortillas. The camarones were an early hit, though the skirt steak’s seasoning was critiqued as a bit heavy‑handed with salt (the kitchen may have adjusted this after preview dinners). Prices for most non‑steak dishes sit in the teens to mid‑twenties, the fare is straightforward and generally satisfying, and the kitchen is led by Sergio Cortez; the restaurant is open daily from 11 a.m. to 10 p.m." - Matthew Kang
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