Camille - Borough Market
Restaurant · Borough ·
French bistro with confit potatoes, ox tongue, and tatin
French bistro with confit potatoes, ox tongue, and tatin
"Celebrated for a “slyly creative” approach to French cooking, this masterclass with head chef Elliot Hashtroudi takes me from a 101 on farming practices and butchery to a demo on identifying cuts and correctly breaking down a pig; I then tackle an ox heart before we cook together and enjoy a sit‑down meal where offal is the star—one to book if you enjoy learning new and unusual skills." - Charley Ward
"A French bistro in Borough, London, offering a seasonal menu with classic French dishes and a cozy, candle-lit atmosphere."
"People can get funny about offal. Whether it’s obsessive or feeling iffy. Camille is the perfect restaurant for both. Scroll down this London Bridge French restaurant’s social media feed and you’ll see any number of beautifully plated, artfully photographed, completely diabolical and delicious plates of animal. There are bouncy duck heart skewers. There’s a glistening stuffed trotter that looks good enough to be awarded first prize in a giant tyre-lifting contest. They’ve even had a plate of pig ears and trotters on." - jake missing
"If linen curtains on gold rails, blackboard menus, and flickering candles get you going, you’ll love Camille. If not, the shatteringly crispy confit potatoes will make you fall for this Borough Market spot. The French bistro has hideaway nooks that are perfect for a tête-à-tête and servers who will charm you with a wink as they top up your wine glass. But it’s the food—generously salted, creamy butter with fresh baguette, glorious multi-layered potato rectangles topped with hay mayonnaise, crisp pastry base on the sweet shallot tatin—that really seals the deal. " - sinead cranna, rianne shlebak, jake missing, daisy meager, heidi lauth beasley
"If linen curtains on gold rails, blackboard menus, and flickering candles get you going, you’ll love Camille. If not, the shatteringly crispy confit potatoes will make you fall for this Borough Market spot. The bistro has hideaway nooks that are perfect for a tête-à-tête and servers who will charm you with a wink as they top up your wine glass. But it’s the food—generously salted, creamy butter with fresh baguette, tender, rich ox tongue draped with chanterelles, crisp pastry base on the sweet shallot tatin—that really seals the deal. " - heidi lauth beasley, jake missing, daisy meager, sinead cranna
