Nestled in Evanston, this cozy Italian gem offers rustic dishes, from housemade pastas to duck with a sweet cherry sauce, perfect for intimate dinners or lively gatherings.
"Chef Vince DiBattista serves rustic Italian cuisine at this neighborhood restaurant, which has been in operation for more than two decades. Expect seasonal and locally sourced ingredients peppered throughout the menu’s dishes, from wild mushroom tagliatelle to roast duck with polenta and sour cherry mostarda." - Samantha Nelson, Eater Staff
"Campagnolo means peasant, but you’ll be eating like Little Lord Fauntleroy at this classic Midtown venue. The housemade pastas here are definitely ones to write home about—try the squid ink risotto and be forever changed—as are the craft cocktails. And they spotlight local since the antipasto platter features meats cured by Spotted Trotter and an array of area-made cheeses. Order wine by the bottle, especially since their impressive selection is affordable even without half-priced bottles on Wednesdays. And if date night’s going well, feel free to keep things going since the restaurant transforms into a piano bar on weekend nights. A little Pavarotti never hurt nobody." - Rachel Garbus
Vivian Ayuso
David Victor
Mariia Panchuk
Christian Marino
Barbara Gulten
Cullen Wenzler
Slava Sponitz
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