Campagnolo Restaurant + Bar

"Campagnolo means peasant, but you’ll be eating like Little Lord Fauntleroy at this classic Midtown venue. The housemade pastas here are definitely ones to write home about—try the squid ink risotto and be forever changed—as are the craft cocktails. And they spotlight local since the antipasto platter features meats cured by Spotted Trotter and an array of area-made cheeses. Order wine by the bottle, especially since their impressive selection is affordable even without half-priced bottles on Wednesdays. And if date night’s going well, feel free to keep things going since the restaurant transforms into a piano bar on weekend nights. A little Pavarotti never hurt nobody." - rachel garbus

"Campagnolo is a comfortable and casual neighborhood trattoria with a large patio located in the heart of Midtown. Favorites to try here include the pappardelle with duck confit and the fettuccine capricciose with wild mushrooms and arugula topped with pecorino cheese. Patio seating." - Eater Staff

"Campagnolo Italian restaurant is owned by Maureen Kalmanson and is located a block away from Henry’s on Piedmont Avenue in Midtown, Atlanta." - Beth McKibben

"Campagnolo means peasant, but you’ll be eating like Little Lord Fauntleroy at this classic Midtown venue. The housemade pastas here are definitely ones to write home about—try the squid ink risotto and be forever changed—as are the craft cocktails. And they spotlight local since the antipasto platter features meats cured by Spotted Trotter and an array of area-made cheeses. Order wine by the bottle, especially since their impressive selection is affordable even without half-priced bottles on Wednesdays. And if date night’s going well, feel free to keep things going since the restaurant transforms into a piano bar on weekend nights. A little Pavarotti never hurt nobody." - Rachel Garbus

"Campagnolo is a friendly, neighborhood Italian restaurant filled with locals unwinding together over a glass of wine paired with pasta dishes like pappardelle with duck confit and the fettuccine capricciose with wild mushrooms. The lovely patio here is hard to beat on a beautiful evening in the A. One of this restaurant's most popular dishes just so happens to be the lasagna matta layered and topped with beef and pork bolognese, bechamel sauce, and mozzarella and parmesan cheeses." - Beth McKibben