Campo at Los Poblanos
Restaurant · Los Ranchos de Albuquerque
4803 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107
Highlights
Farm-to-table New American cuisine with local ingredients
Farm-to-table New American cuisine with local ingredients
"It’s no secret that Campo at Los Poblanos is considered one of the best restaurants in Albuquerque. The place has racked up considerable attention from the James Beard Foundation over the past few years, thanks to a seasonal menu of wood-fired dishes made with local ingredients. Items like carrot cavatelli with lemon-chicken sausage, green chile cream, charred carrots, and chicken skin crumbles are mainstays on the menu. Other options rotate in throughout the year, like braised lamb birria with fire-roasted seasonal vegetables, blue corn hominy, and housemade tortillas. Best for: Big spenders. Diners who want a next level experience can make reservations at the chef’s table for $225 per person." - Justin De La Rosa
"Located in Los Poblanos Historic Inn, this restaurant features New Mexican cuisine with a focus on native ingredients like heirloom corn." - Veronica Stoddart
"• Christopher Bethoney, Campo at Los Poblanos, Albuquerque, NM" - Hillary Dixler Canavan
"In a farmhouse setting, you’ll have an incredible meal of modern New Mexican favorites. Expect dishes like a housemade carrot cavatelli in green chile cream sauce, and a grilled beef ribeye with salsa macha. The beef is sourced from the Native American Beef program, which works with longstanding ranches to raise cattle on Native American land." - ByEric See
"A menu that showcases the chef's family history and the fertile on-site Los Poblanos farmland, emphasizing local produce and a direct connection between the farm and the plate." - Cheryl Alters Jamison
