Campo at Los Poblanos

Came to the bar for cocktails. The hostess was friendly and welcoming. The bar was only opening seating at the bar. So we sat outside which was great to see the mountains and cranes. The server that served us was not very friendly and it seemed like we were inconveniencing her when asking any question or ordering. This was disappointing considering how high end and expensive it is here. Drinks were tasty and the appetizers were good as well.

This restaurant on the lavender farm is a must-visit! The atmosphere is absolutely charming and serene, making it the perfect spot for a relaxing meal. I highly recommend the Farmer’s Breakfast paired with a Bellini—it’s the ultimate combination of hearty and refreshing. The service was great, with friendly and attentive staff. There was a bit of a wait since we didn’t have reservations, so I’d definitely suggest booking ahead to avoid the delay. All in all, it was a fantastic experience, and I can’t wait to return. A true gem!

Was going through my phone and remembered about a lovely full moon summer dinner at Campo. This was in August and I'm sure the menu has changed for winter but thought I should leave my review here anyway. I just love this place so so much. The food is always delicious and presented super beautifully. The drinks are well made and Iove that they come up with creative recipes to best use the local farm products. I love visiting their shop and am looking forward to seeing the lavender farms next year in full bloom. HIGHLY recommend dinner on the patio on a warm full moon evening. Absolutely splendid especially as the sun sets over the Sandias.

A stunning farm-to-table eating experience with spectacular views, and even greater food! Visiting from MN, a group of friends and I reserved brunch here on her family's recommendation, and it did not disappoint in the slightest. We sat down outside on the patio, and it was an amazing view of the farm while we ate. The various coffee drinks were delicious, and the cocktails were well balanced and had great flavors. Literally every dish was phenomenal and they all practically joined the clean-plate club. The Cazuela was mouth-watering; an amazing combination of salt, fat, acid, heat (if you know, you know). The food was so good, I literally ordered extra tortillas afterwards and ate them by themselves because they were just that delicious. The combination of fresh ingredients, the bright and bold local flavors, and the expertise of the chefs made brunch an unforgettable experience. Maybe we were just starving, but it was genuinely some of the most filling and rewarding food I've ever had at brunch. Afterwards, we walked around, let the food settle a bit, took pictures, and ended up spending more money on their super cool gift store. If you're ever in New Mexico, make a reservation right now. If you're not from New Mexico, make a reservation and go to New Mexico.

Had an amazing brunch date with my husband! The Carne Adovada & Eggs Benny were superb! So much care went into our hand crafted cocktails as we watched them make each one. Cute shop full of local businesses. Will definitely definitely recommend to friends and family.

Probably would have had 5 stars with better servers. Hosts were warm and authentic. The outdoor area was super pleasant to sit in and wait for our table. We did have the last seating. So I found the chef? A bit patronizing. He over explained what an amuse-bouche is. I’m sorry but if you are in this pricey of a place you should be acquainted with fine dining. And we are. He was pleasant though. Our server seemed busy with other parties. She was not warm or engaged and we had to ask for refills on our empty iced tea glasses. I usually take a pic of these but I spared you. It’s super cute place. Very elegant farm atmosphere. I was served fish that no one ordered and the server snapped at the runner who made the mistake. The tomato salad was heaven. The carrot cavetini was good but not amazing. It needed a bit more punch. The sirloin and ribeye were extraordinary but I guess the mustard version I hear is better and you can order off menu. I also enjoyed their fresh bread. Worth getting. Very romantic restaurant!

First time at this beautiful restaurant and already looking forward to the next! The restaurant was amazing! We sat inside but would love to sit outside for next time. Beautiful decor and atmosphere. Our waitress was amazing and had great recommendations. The sweet potato pierogis were by far my favorite things and I kind of just want a dish out of that. Lamb Birria and the NM strip steak were amazing. The lavender ‘99 was bar far one of my favorite drinks I have ever had. 14/10 no notes!

It’s a beautiful and calm restaurant to enjoy real “farm to table” food with family or friends. Every ingredient is tasty and well served on beautiful ceramics. The New Mexican flare goes further to the Mexican roots with their music and menu. We loved it and will come back!

The most California restaurant in all of New Mexico! Attention NM ppl, bring your California visitors here. They will feel at home. Jimi recommends the NM Beef and the Pescado fish thing which he tried thanks to Sampler Rules (patent pending). And 4 out of 5 dentists recommend living in New Mexico instead of California. 5 stars

I had brunch at Los Poblanos with my husband and my aunt in May during our yearly trip to visit her in Albuquerque. We wanted to treat her to a special meal. The setting was absolutely beautiful, the food was divine, and once seated, we had a delightful experience. However, things started a little rocky. We arrived on time for our 12:15 reservation, but the front of the house staff seemed frazzled and not hospitable. We were asked to sit on the patio and wait. The area we were directed to was covered with dishes, coffee cups, glasses, and used napkins from previous guests. After about five minutes, my husband couldn't stand the mess and cleaned the table himself, making three trips to a nearby cart. Astonishingly, no one working there even noticed. We were finally seated more than 20+ minutes after our reservation time. We had plenty of time to have grabbed some coffee and wait with it so that was a little annoying. Also the hostesses didn't communicate with each other very well, "are you guys waiting for a table?" Face palm. Once seated, we were greeted by a lovely server who did an excellent job despite the obvious lack of help. The food was excellent. We enjoyed the Chilaquiles, Eggs Benedict, LP Reuben, potatoes, house-made granola and yogurt, pastry of the day, Spring Bloom cocktail, Campo Margarita, and each had the lavender ice cream with a cookie. The ingredients were incredibly fresh and local. And the kitchen is obviously putting a lot of love and care into all of the dishes they serve. While our server and the food were superb, the front of the house needs improvement. There was a lot of standing around and confusion in the hostess area--I used to hostess and would have taken it upon myself to clear those tables - you've got time to lean; you've got time to clean. The drink service was slow, otherwise, we would have ordered another round. Although I understand that good drinks take time, but the wait was longer than the average. The drink and food expediters got confused a lot too - came to our table multiple times with other people's orders. Additionally, they need at least one person dedicated to bussing tables. Our server was doing that too and filling our water! That said, all in all, it's an absolutely lovely restaurant, and we look forward to coming again.

Lovely dinner experience. We arrived early to check out the grounds... since we didn't realize we needed to book a tour in advance, we wandered around on our own and found some treasures in their gift shop. Service and ambiance were good. As was dinner. Both the food and wine pairings were delicious.

Roadtrip with a reservation for fine dining. Hostesses and first server to seat us were underwhelming (seemed bothered) but our actual server was very friendly and helpful with our orders and my wine selection. I ordered the #LocalPorkMoleRojo which was absolutely delicious. Dessert was an upscale #ConchaRellena with lemon curd and lavender ice cream topped with torched meringue. Server recommended a #2018VocalAlfaroVineyardGrunerVeltliner which was a great paring. My friends were happy with what they ordered #GrilledRibeyeNMBeef and #CrispyPorkMemela. We ordered the #BreadBoard which was good but always amazed when a restaurant charges for it. We did make reservations weeks in advance but our seating was in the entry way with little lighting. The server brought us a light so we can see our food and take photos.

Campo is set in a lovely organic farm setting outside Albuquerque and has an inn onsite that embodies rustic chic. My hobby and I had a lovely early dinner before the weather got hot so it was extremely comfortable outside and there was food was very good. I loved my salad! It was a little hard finding the perfect entree with no cow dairy - I chose a pan roasted sea bass with chili sauce and roasted cauliflower and a glass of New Mexico white wine. Everything was delicious.

Campo was an awesome experience. The food was fantastic, and the service was very attentive and quick. Once done, we had a chance to walk the grounds and enjoy the beautiful weather. This place made for a perfect celebration to my wife's first Mother's Day and birthday. We will be back.

This place was a must after crowd sourcing from friends. Came here with a group of 7! The ambiance is so beautiful, it's on a lavender farm. It's farm to table, fresh food with super nice servers. Our server Shelby was so sweet! Took good care of us. Definitely recommend putting this in your list if you find yourself in the Albuquerque area!

This place is downright awesome. Nice gift shop and home decor store to browse just adjacent to the hotel and restaurant. We were seated around sunset and had a great experience sitting outside. Lots of rustic dishes including pastas with a southwest taste. Also had a nice wine list and drink menu. Friendly service and the portions weren't too overwhelming so we opted for dessert.

Brunch was fantastic! I really enjoyed the chilaquiles. The potatoes had a unique seasoning with cinnamon in it, and the red chile had a great flavor. I chose ham and scrambled egg whites, and everything was on point. We were seated quickly (we had a reservation), and the waitress was attentive and knowledgeable. I sat in a different room this time, which was also nicely decorated and comfortable. Overall great experience!

Our dinner at Los Poblanos was pure bliss. We sat on the patio at 5, overlooking gardens and sunset clouds. A peacock strolled by. Everything was delicious. Highlights included the pork mole and the lamb birria. Both exploded with flavor despite being mildly spicy. The squash agnolotti was buttery rich. Whatever you do, make sure to get the nosh board. The green chili crackers (similar to cheese pennies) are snack nirvana. I couldn't pick a favorite among the meats and cheeses. This is as good as it gets in New Mexico, and can easily compare with great local-produce places nationwide. If they only have tables at 5, take a table at 5!

We had a very nice brunch. Lots of organic and farm raised meats and vegetables. The service was excellent. I had a reuben sandwich with a New Mexican twist. It was very good. The other 3 meals had interesting names and were enjoyed. I had a lavender arnold palmer, and the others had the famous lavender lattes.

Obsessed!! I've been here for brunch 3 times and dinner once. Service is great. Venue can't be beat. The design of the restaurant and grounds are amazing. Great options for vegetarians too. If you like pastries... this will be your favorite breakfast spot. If you are planning a brunch for visitors.. this is such an amazing choice. Beyond the food and service being good, there are ample photo op spots.

Brunch: LP LAVENDER LATTE 6 BLUE CORN SONORA WHITE WHEAT PANCAKES | 16 organic maple syrup, seasonal fruit compôte, choice of meat (got ham - they started smoking them in-house) 16 Brunch dessert: JUJUBE DATE CAKE with ginger ice cream, pear caramel and pistachios 13 SEASONAL FRUIT CRISP with vanilla bean ice cream and oat streusel 10 Driving up the road and walking from the parking lot, the crisp fall air and yellow autumn leaves greeted me. A peacock was hanging around the office building, and an orange cat was lying down outside the door, ignoring people and begrudgingly accepting scritches. I had decided weeks ago that I wanted to try the blue corn pancakes, and that that was in fact the only item on the brunch/breakfast menu that I really wanted to try. Weeks ago and again today, I looked at photos of other brunch items that sounded interesting, but none of them really excited me as much as the pancakes. After my drink came out and before the food arrived, I got up to take photos of the lavender field. I ran into someone I had worked with the day prior, who was there with a couple of others. Although work is stressful and high-pressure, being at LP is calming and relaxing, so it made me happy to see people outside of the work context. When I mentioned I was eating alone, they expressed surprise. But it was quite nice to eat outside on a fall morning, with the sun keeping it relatively warm but still sitting in the shade for sun protection. The pancakes were exactly what I was expecting and wanted. Cornbread texture. Subtle flavor that stands alone solidly. Organic maple syrup was delicious, also not necessary at all on the pancakes because the pancakes were that good. Wished for more compote (fig, apricot?). Beautiful texture inside the pancake. The ham had a nice smoky flavor. The lavender latte seemed like a regular latte, just with a few specks of flower on top, so I probably wouldn't get it again, though the hint of lavender when I ate it was special. I drank it lukewarm because I waited to drink it until the food came out. I'm glad I waited in case I might have burned my tongue if I drank it right away, and that's always annoying. I didn't realize there was a dessert menu, otherwise I would've tapped out one pancake sooner (I arrived hungry and was full after 2, but pushed for a 3rd because I wasn't going to let the pancakes defeat me. But after 3, I felt like I had made my best effort. I would not have been nice to myself by making myself eat the 4th). Dessert: I got the latter 2 desserts, but the mulberry crisp was not worth $10 (too small, not special, vanilla bean ice cream is not interesting enough; plus, I was hoping for white, not red, mulberries, but they were red). It also reminded me of a dinner dessert I got last time (St. Germain baba), but that one was special because it was part of a mildly acidic sauce that brioche was soaked in. The jujube date cake (shaped like a mini bundt cake) was a better dessert because the ginger ice cream was yummy, the pistachio sprinkles were a great addition, and the cake was substantial in thickness. But I was too full to enjoy it then, my taste buds too overwhelmed by the other flavors I had eaten thus far to savor and enjoy any distinct date flavor. The caramel in the middle of the cake was very exciting, and I look forward to eating it when I am hungry again. I used the bathroom before leaving, and I remembered how nice the lavender soap smelled. I asked for a bag to take home the to-go containers and got an overly large bag, probably the smallest/only size they had then. But it sure did make me feel fancy and schmancy to carry a big LP bag, notwithstanding it holding only a few things. I walked around the grounds of the residential part a little, retracing my steps from the last time I was there, but this time, I could see everything because it wasn't the evening. Also, the leaves are changing color, which is pleasant. I didn't spend too much time walking around because of the ice cream. The ginger ice cream had turned into a sauce by the time I got home, and I sipped up as much of the ginger ice cream as I could. The vanilla bean ice cream of the mulberry crisp was melty but still qualified as ice cream. Overall, I very much recommend the pancakes. The other items are less recommended. In descending order: jujube date cake, lavender latte, seasonal fruit crisp. Comparing them to the blue corn pancakes at Chocolate Maven: I liked LP's cornbread-y texture. The maple syrup was in a tiny jug and thus optional, which was nice. The compote was a nice contrasting element. CM's was drenched in a lot of caramel sauce, making it less of an option/more of a mandatory part of the flavor and texture experience (it worked really well). I liked the powdered sugar and fruits on top of theirs. Service: No complaints. I thought it was timely, with appropriate intervals between check-ins. It wasn't too busy around 10/11a, which probably helped.

This was a really nice place to have an early lunch. Food, service and atmosphere were great! It's not cheap but also not unreasonable for what you are served. Really enjoyed it and need to figure out another trip around dinner time. If the weather is nice, it would be a great place to eat and drink outside.

After a nice morning Fun Run in the Valley we headed over for our reservations at 9:45am. We were seated pretty quickly and had a nice window view of the lavender fields on the east side of the restaurant. A nice touch offering both sparkling water and regular. Huecos rancheros were made perfect! Friendly service and delicious food. Great place to go after a run!

Beautiful venue and amazing food and service! After dining you can visit the lavender fields, the garden and gift shop. They have alpacas also but I couldn't find them. My mother and I shared the Champagne Poppy Salad and the pastry of the day (peach danish) and to drink I of course had to try something with Lavender. I had the lavender latte (iced) and my mom had the lavender and peach Arnold Palmer. It all tasted very fresh and absolutely delicious. Our server, Hunter, was so AMAZING, she was sweet and had great recommendations. If I lived here I would 100% be back but I'll definitely be recommending this spot to anyone who comes to Albuquerque!

Hands down my favorite place to get brunch in the ABQ area.  Easy to get reservations on their website. We booked our brunch reservation just a day or two before the weekend. Impeccable service. Well executed dishes with farm fresh ingredients and since the restaurant is situated on the Los Poblanos Historic Inn and Organic Farm the surroundings are really beautiful.  I can't speak for dinner but highly recommend the brunch.  Make sure to take time to take a stroll around the grounds (smell the lavender!) and check out the general store called Farm Shop.

HS buddy in town visiting from SoCal we take him to Campo for dinner. They bring us some Amuse Bouche as a tease before we order. Delicious. We ask for the Bread Board a delicious assortment of 3 different breads baked that day in their bakery. Served with a red Chile infused butter. Bam it was delicious. We ordered the Sweet Potato Pierogi appetizer to share and again the chef served up a fabulous serving. My wife had the LOCAL PORK MOLE ROJO grilled hibiscus-brined loin, braised pork tamale, roasted potato and radish, queso blanco. She loved it! My buddy had the BRAISED LAMB BIRRIA roasted seasonal vegetables, blue corn hominy, house-made Sonora wheat tortilla. He too loved the meal. I went for the LAVENDER DUCK BREAST mole blanco, grilled carrots, braised greens, tart cherry-lavender sauce. The Duck was cooked to perfection and the lavender was very subdued. We finished it off with SEASONAL SORBET OR ICE CREAM one scoop of a house-made selection (tonight was a persimmon sorbet) served with a cookie. Campo is a must visit if you want some fabulous farm to table selections Cooked to perfection. Bravo Campo, Bravo!

Was able to make a reservation for the last brunch time slot on a Sunday. So glad it worked as this place has been on my list. Everything about this place is beautiful. From the drive to the farm, the interior restaurant decor, menu aesthetics, menu options, staff, favors and food presentation. I order the lavender spritz and lavender latte as that is what they are known for. Both of them you can taste the lavender, but not too overwhelming. I wish I had ordered the lavender cocktail bc in the store they sell a lavender gin. For my plate I ordered the Cazuela dish. Portion size is plentiful especially when ordering a spritz and latte. All the flavors of the cazuela food items blended well together. The adobada flavors were delicious. Next time I am in town I will look into staying at the farm's inn.

What a pleasant surprise in Albuquerque. Upon driving onto the grounds I knew it was going to be a good experience. Coming from Northern CA where we have Napa valley, the organic farm and fields was a welcome sight. It's a beautiful property. Before you even make it into the restaurant, you get a good sense of the charm and character of the place -- warm, inviting, cozy. The dining experience exceeded my expectations. Their farm to table menu was filled with so many options from seared duck breast, to grilled beef, to the favorite Carrot Cavatelli with lemon chicken sausage. The amuse bouche was a welcome treat. We also had the Nosh Board with assorted artisinal cheeses, meats and pickles. And since we were celebrating a birthday, we got a birthday song from the servers and the rest of the dining room. I was really impressed with our experience at Los Poblanos and will definitely dine here again if I find myself in ABQ.

First time there, stopped at the farm store to buy a birthday gift. Staff were super friendly and helpful. Bakery was cute and the bread was amazing. Can't wait to go back and try the restaurant.

We had a lovely dinner at Campo when we stayed at Los Poblanos. My top thing for 2023 was mocktails, so it was great to see a good selection of both mocktails and other NA options here. My partner got one with balsamic vinegar in it (divine), and I got a lavender lemonade. We split a pickle jar and fought over the cauliflower and the beets. They were both so tangy and crunchy and colorful. My carrot cavatelli was just what I needed on a cold night, and my partner's steak was cooked to perfection. We almost fought again over dessert, but his semifreddo was the winner with the candied nuts. Thanks for giving us such a tasty night!

Food was so good - the steak and potatoes, the pickle jar, the bread and dip. Cocktails are on point! Beautiful location ! Service is good .. make sure you make reservations. !!!!!!! They usually can't move you up bc the space is small. Bar seating is open but unless you arrive at 5 when they open good luck.

Outstanding service and delicious food The location makes you feel in another city Live the lavander latte

By far my favorite restaurant thus far in Albuquerque. The ambiance is absolutely exquisite being surrounded by all of the vegetation and lavender. I loved their lavender infused cocktails. The duck was simply divine. I was lucky enough to dine here in June when the summer music series was occurring which enhanced the experience.

We are from LA but visit Albuquerque a couple of times per year. When we do, we always stay at the Los Poblanos Inn & Organic Farm, where Campo is located. This review is for breakfast, which we believe is top notch. The environment is relaxed and inviting. The restaurant has wonderful charm and a home-away-from-home feel. The inn and restaurant has a high end farm feel, but is not pretentious at all. The food is grandmas cooking with a farm-to-table culinary twist. Campo sources most of its ingredients locally and the menu changes seasonally. One thing I had here a few years ago was their blue corn pancakes. They are awesome! They took them off the menu for a couple of years and it killed me! Well, they're back in and as good as I remember. Try the chillaquilues, yogurt & granola and vegetable wrap. Service is relaxed and attentive. They care for you, but don't bug you in case you want stay a while with your coffee and morning paper while you eat. There's no better place for breakfast/brunch!

We had an exceptional dinner here for Valentines Day this year. I've heard wonderful things about the restaurant and even spent a day at the Hacienda Spa so I had high hopes. I was not disappointed. The service was phenomenal and the food, start to finish (and yes we had dessert) was so fresh it was jumping off the plate. I had the filet which was FABULOUS... cooked just as requested and tender and full of flavor. Much to my dismay/delight, my husband's chicken pasta dish was even better! How does that happen?!? Cocktails were also superb (I ordered the 21 Gun Salute which was both complex and refreshing and my husband had the margarita... and ordered a second so I can only imagine it was lovely. We also got the bread to start which came with red Chile butter... yum! I could eat that butter straight. We were too full for dessert so sadly I can't give that a review. But everything we did have was phenomenal. And the service was just as elite and friendly as expected. The grounds, if you haven't come here before, are worth a trip all on their own. There's a hotel, a spa, a store, and a separate bar so you can a la carte your experience and it's worth a trip just to see the farm. I loved the entire evening start to finish, and will definitely be back.

Our last meal in Albuquerque! So glorious. The vibes, the food, the people, the drinks: A++. Absolutely love. But also I love when places have a couple roaming peacocks, cats, and alpacas on the property. Parking wise, plenty of space. This is the cutest like inn/ resort with a fabulous restaurant. Staff are very nice and cute. Food time Appetizers: -bread board ($6): whatever is in that red Chile Manteca/ butter, I need a gallon of to bathe in. It is so good, SO GOOD. I will be the chef's number one customer if he starts shipping them out. The bread itself was also wonderful. Nice moist bread with a wonderful crunch. -seasonal soup which was posole ($12): quite possibly the best posole I've ever had, granted I've only had a few. It was super flavorful and delicious with lots of goodies inside. I will say it was on the very salty side so would have enjoyed some more fresh herbs with it. -crispy pork memela ($16): very tasty dish as well. Pork was juicy and soft and flavorful. So generous with the pork which we love. The bread tasted kind of bland in comparison which was bound to happen. I would have enjoyed some more crema between the bread and the pork but absolutely delicious dish. Entees: -roasted mushroom and goat cheese agnolotti ($30): very tasty dish. Soft and pillowy pasta. Can't go wrong. Wasn't mind blowing but happy with the dish. - woodfired cabbage ($32): I'm not vegetarian at all but could not help but order this intriguing dish, and glad I did. The cabbage was so flavorful. The cheese grits were good but not my favorite. The roasted vegetables and beans though were also divine. -sunchoke risotto ($30): this was personally my least favorite dish but the rest of my family loved. The acorn squash was wonderfully seasoned and loved the crunchies for texture change. I think I just was already dreaming of that red Chile Manteca. Dessert (we're gluttons yes): don't remember prices either sorry -chocolate bread pudding: this was the last thing and last minute order. Thank God I did. That bread pudding is one of the best I've had. Chocolatey and rich but not too rich. The crema sauce was super nice too. Would have loved some ice cream with it but, like I said, I'm a glutton. - apple pie/tart: I don't even really like apples but I loved this one. Pastry was so good, light and flaky. The homemade caramel sauce, would also like to bathe in. -chocolate pecan cake: delicious and light. The ice cream with this one was also new and amazing. Overall, appetizers and desserts were out of the park. Would recommend the cocktails too as they're unique and delish. I would actually fly back to Albuquerque to stay and eat everything on this menu.

Los Poblanos is a lovely lavender farm and on site they have an adorable brunch spot. With reservation, we were seated promptly and provided menus. Given they are a lavender farm, I decided to start my morning with a lavender latte. Great coffee flavor with a subtle hint of lavender. We started with the beet hummus out of curiosity. I can't say it was our favorite, but that's just our taste buds. The dip has a hummus consistency but is a bright, neon pink in color from the beets. It has a more earthy flavor profile to it. It comes with a variety of vegetables to use as the vessel such as carrots and what seemed to be maybe radish or jicama? I didn't hate it, but I didn't love it either - it was just interesting to try. My main entree was the eggs benedict with hollandaise on the side. Potatoes were crispy and seasoned generously (although a tad on the saltier end). Poached eggs were perfect and runny (just as they should be) and the veggies under the eggs were well seasoned and a hearty addition. Service was friendly and efficient. Bonus plus, we saw a male peacock right outside the restaurant strutting around with it's feathers in full sight. It was awesome to step outside and get some fantastic photos!

Entertaining friends from out of town? Celebrating special occasions? Enjoying sunsets and watermelon colored views of our Sandia Mountains? There's no better place to savor these than at Los Poblanos. And Campo offers that elegant dining experience you crave -- excellent, creatively prepared food; cocktails, wine, and beer that perfectly compliment your choices; all served by knowledgeable, efficient, and kind servers in a relaxed, unpretentious setting. We trusted the recommendations of our top-notch server, Haley, and thoroughly enjoyed every facet of our dining experience. Be sure to make your reservations well in advance, and be prepared to enjoy Campo! You may even be treated to a glimpse of the peacocks who roam the grounds! Cheers!

Came here to celebrate a birthday, unfortunately could not get reservations but we grabbed seating at the open bar pretty quickly! Full menu at the bar and quick service, we had such a great time. Our server was very attentive and the food tasted amazing as usual. The ambiance with dim lighting and a lively crowd was perfect. Can't wait to come back again

we found this gem on yelp by searching for blue corn pancakes. so glad we did. it's an organic farm to table restaurant inside a lavender farm. there are peacocks, alpaca, kitty cats, etc. the food is absolutely delicious. every single item we had was one of the best we have tasted. food and wine magazine ranked it as the best breakfast in new mexico. the blue corn pancakes were incredible. crispy on the outside and perfectly firm on the inside, served with fig jam and organic maple syrup. the lavender chai tea and lavender latte were as good as the best artisan coffee shops. excellent service, relaxing music. this is a special place, for a special occasion, and the prices are very reasonable imo.

I came to Los Poblanos a few years ago and couldn't wait to come back. This was my first visit to Campo and I was blown away. I had the cocktail of the month, which was delicious. For dinner, I had the spicy kale soup (which I will spend my life trying to recreate) and the carrot cavatelli (which I will also spend my life trying to recreate). Really beautiful dishes, superior cocktails, excellent service (my server was really helpful and kind), and absolutely the best vibe amongst a lavender farm! The patio is a great place to sit with some killer views. This is truly one of my favorite places!

Campo is like a mirage in the desert. It's so gorgeous and well thought out with an amazing staff so you'll really start to wonder if you're in reality or not. Walking up to our 5pm reservation, I felt a little underdressed. They say casual fine dining but this place feels so special, you want to look your best for it. Not show up in jeans, sneakers and a fancy top. Luckily, they don't make you FEEL unwelcome or underdressed so you forget about that quickly and take in your lovely surroundings. When we walked in, we walked past the dining room, then past the kitchen to a back room. I was sad as we were walking because I thought we were being placed in not the best area. I was wrong. If you can sit in this side room, do it. Not only is is beautiful and intimate but there are some interesting things to look at, like the old/retro walk-in refrigerator that serves as a wine cellar/somm office and the really interesting ceiling. Plus, I loved getting a view of the kitchen on the way in and out. There are views out the window to the courtyard that show the other dining room and the bar as well. Our server was the best. I mean she was exactly what a server should be. Knowledgeable, friendly, communicative and attentive. We never wanted for anything, whether it be a recommendation or the dessert menu. It seemed like she had ESP because she was so observant and knew what we wanted before even asking. The menu is ever revolving and I love that. Cooking what's in season is how we should all live and I appreciate the fact that this farm does that. I wasn't expecting an amuse bouche, I haven't been to a restaurant with one in a long time, and it was the perfect bite. We had the bread service with pork fat chili butter (GET THIS!), the seasonal soup (chicken posole), a pasta entree (carrot cavatelli), a steak entree (NM ribeye with mushrooms and potatoes with a chili crunch) and dessert (a layered pecan bar with crème fraise sorbet that tasted like an elevated pb&j with milk.) Not one thing outshined the other but everything was cooked to perfection and tasted amazing. The cocktails were no joke here either. They were perfectly executed and had great taste and evolution. We joked that the night before we had college dive bar drinks compared to these works of art (for more money I might add.) I also love that they put wine pairings with each of the items on the menu. I always ask this! I always ask the server what the would recommend as a glass with whatever I've ordered, so it was nice to be able to just order it. I cannot recommend this place more. Just an amazing experience.

We were guests at the inn and the package we chose included brunch for 2 at Campo for both mornings. I could tell the place was popular b/c tons of people were coming here just to eat! They have heat lamps outside but still, I feel it was pretty chilly to be outside. I noticed they had blankets for guests to put over their knees. I saw one guest use it as a cushion to sit on b/c the chairs are metal and I imagine get real cold. Morning #1 Shelby was our server and she was SO wonderful. She was super friendly and attentive. She's really all about customer service. I wish I had requested to sit in her section for Morning #2. Eggs benedict: (4/5) the ham was thick and delicious. the poached eggs were perfectly runny. The potatoes were okay. I think they just have a lot of dry seasoning on the outside which I feel made the overall bite a bit dry. I needed some ketchup to make it a bit moist. Latte: (4/5) I asked for a lavender iced latte but couldn't really taste the lavender. I was a little bummed. But then I noticed on the receipt that I was rang up for a regular iced latte - so that's why. Bloody Mary: (3/5) standard Coffee cake: (4/5) a little on the dry side but I loved the top crumble Morning #2 Our server was very different from Shelby, so I'm not going to say who it was. We told him we were celebrating our wedding anniversary. People's reactions are usually happy but it's as if I had just told him the weather. Not the reaction we were expecting. Service was okay but not like Shelby. Chilaquiles: (2.5/5) For my protein I chose their house-made sausage. The sausage was a 5/5! I heard our server tell another table that the sausage was on the sweet side - so that made me a bit nervous b/c we'd already ordered. But I actually didn't find it to be sweet at all. It was very good. The whole dish looked very appetizing however the tortilla chips themselves were so so bland, and they made up most of the dish. There was no flavor or seasoning which was odd b/c they had a beautiful color to them. I had to add quite a bit of salt. My husband also got the chilaquiles and he agreed too they were lacking in the flavor department and even added salt, and he's not a salt person like me. Even w/the salt, it didn't help that much and I didn't feel like finishing the bland food. btw, very unlike me to leave food on the plate. Lavender Latte: (5/5) I had to try again and get this lavender latte. I got it hot and I normally do not get hot beverages but after the previous morning's let down, I tried it. This was absolutely delicious. The lavender came through, it was just the right amount of sweetness and creaminess. Don't eat the lavender garnish b/c it's gross but did make for a pretty picture. I like to take my time w/my coffee in general so I asked for a to-go cup b/c we had stuff planned for the day. I would totally get this again. Definitely make a reservation if you plan to dine here.

Campo was the perfect place to celebrate Mother's Day this year. Everyone's food was delicious. I was highly impressed by the service, and you can't beat the ambiance either. Campo is one of my favorite places to dine in Albuquerque.

Absolutely amazing atmosphere and service. The menu is unique and interesting, I was unfortunately underwhelmed by my selection. (Duck) the other guests enjoyed their pasta, fish, and tamale. Cocktails were interesting and well done. The price is indicative of the atmosphere- I wish the food held up to my expectations. I'll most likely return but select different entree.

Man where does one even begin here ? To start, my boyfriend and I moved to Albuquerque in February 2021 and this is still our favorite restaurant in town. Is it on the "pricey" side for Albuquerque, sure. I guess? But you get what you pay for! We've been here over a handful of times both for brunch and dinner. Every time, absolutely f*cking amazing! Service? Top notch. Food? Top notch. Time between courses? Impeccable. Ambience? Brilliant. Do yourself a favor. If your coming through Albuquerque, make a reservation. You won't regret it! Tips: Reservations required and sometimes they book up weeks in advance. Bar seating severs food NOT the lower tables in bar area, only apps. They recently opened an outside bar area?! Unsure of when it's open but it's cute AF. We had dinner tonight and i wish I remembered our servers name. Tallish- soft spoken blonde guy. He was very polite and professional and actually randomly kind of hilarious? He slipped in some funny comments. Campo is a fantastic restaurant. I'd recommend to everyone. In already do. I talk about this restaurant more then I'd like to admit lol.

Second time at Campo and both times the restaurant was spot on. Menu was adventurous and the ingredients were local and fresh. The service was excellent. Not cheap but worth the cost.

I realllly wanted to love the food but it was just okay. I ordered the chilaquiles which were extremely bland. The egg also didn't have too much seasoning and the potatoes were undercooked. I just wasn't a fan of my food. However, I have noticed that a lot of restaurants in New Mexico that we tried didn't use too much seasoning or Chile in their dishes so maybe that's the norm. My husband ordered the empanad which he did like however he also wished there was a bit more seasoning.

We really enjoyed our brunch here! We made a reservation on the first Saturday of the balloon fiesta and made it with plenty of time to wander the beautiful property and enjoy a cup of coffee before our brunch. The restaurant is located on a hotel property, which is a working farm. We were seated about 30 min after our reservation which was a bummer... and service was slow...but staff were friendly. I got the smoked and braised NM beef, which was topped with quail eggs. It was so good. Rich with flavor, great texture, and tons of food. We will definitely be back the next time we're in town.

One of the most romantic restaurants in Albuquerque, I highly recommend coming here for a special occasion or for a date. The one star knock really is for the greeting experience. The hostess on both occasions didn't offer the warmest of welcomes and our reservations would seat almost 15-30 mins after the designated time. This most recent visit it was understandable because we wanted an indoor seating arrangement as opposed to the outdoor reserved one. That said, it has happened before so I wanted to highlight the pattern. The food here is phenomenal, you'll never go wrong sharing a few starter plates. The homemade pasta is divine! Always go with the wine pairing and keep room for dessert (and lavender coffee)

Sadly Campo Los Poblanos was off tonight, way off. This was my 6th time eating at what I thought was a gem of a restaurant. We tried the pork in red mole, interesting flavor profiles but collectively failed to come together. The Lamb birria was sent back twice, a dish that I had two nights in a row in May of 2023 because it was exquisite was now super salty, bland, dry and boring. Not sure what's happening in the kitchen but it will be awhile before I come back. The only thing coming back for is the croissants!

We loved this place. Breakfast was delicious. The chilaquiles were so good. Hubby had eggs, potatoes and ham. He said it was delicious. We didn't have reservations so we bellied up to the bar to eat. Staff were professional and knowledgeable. We plan to return soon.

We enjoy coming to Campo and eat there quite often with friends. My wife and our friends always get the Eggs Benedict, but on a recent visit the dish was very disappointing because the ham had very little saltiness or flavor. Our server told us that they had changed the ham to use less salt. This ruined the dish for all of us. We also tried the lemon tarts which were a special that day, but they were overcooked and almost burned. We are also disappointed in Campo's reservation system. On more than one occasion we've made reservations requesting the smaller back dining area because it is quieter, and noise is a big problem for my wife. When we arrived this time the greeter acknowledged the request, and my wife explained her hearing issues. The manager who seated us didn't seem to have any idea. This has happened more than twice. Despite making reservations, there never seems to be a table actually reserved.

Love the farm store. Lotion, room spray and lavender syrup to make my own coffees are among my favorite things!

Service is impeccable.... Food was interesting... setting, of course, lovely.... Just didn't wow me....‍

This is a lovely place to enjoy a nice meal with friends and loved ones! Highly recommend that you make a reservation first! The menu is based on what is locally available so you know you're always enjoying something fresh and in-season! This farm is also known for lavender so you'll see the menu has a lot of lavender based drinks and other items. My friend and I enjoyed a fresh spritzer- one was lavender based and the other had ginger and lemon, both were wonderful and refreshing! We shared a salad and pasta and it was just enough for us to be able to enjoy a dessert as well! Pasta: warm, fresh on a hot place- chicken was grilled with just the right flavors. It had chili, but it reminded me more of an adobo chili flavor. It wasn't overwhelming and paired well with the pasta. Salad: very fresh spring mix with some beets- not too much dressing and paired well with the pasta so we didn't feel too heavy. Dessert: Pawpaw sorbet was so unique- I hope you can try it too! Will definitely keep this place to my list for my next visit! The farm area is also great- walk around it (but beware, bring some insect repellent if you attract them easily!)

Campo is hands down the BEST place to dine in Albuquerque. The food is outrageously delicious and the service is impeccable... the Chile is hot...not unbearably hot but it's a full bodied spicy Chile that this local doesn't scoff at. The property is absolutely beautiful and relaxing... you literally feel like you left the city and are on vacation. It is a little pricey but totally worth it. Also, try the Lavender cocktail, it's so yummy!

Came here for brunch and we were lucky to get a table inside as this place fills up pretty quick so I definitely recommend making reservations here. I ordered their breakfast plate that came with carne adovada, eggs, beans, and blue corn tortillas. The carne wasn't spicy at all so that was a bummer but the overall flavors of the dish were great. My wife ordered the blue corn pancakes and I'm not kidding these were probably the best pancakes I've had in my life. They grilled them beautifully so they had a nice crispy exterior but they were very fluffy on the inside. If you are a pancake lover, these are a must try for you. We also ordered a croissant and my wife and I both agreed this was also probably the best croissant we've ever had to. The texture was so buttery and it had a particular chewy texture that was really nice. Service was really nice and friendly as well. The restaurant itself is beautiful and they had some of the most unique/beautiful plates and cups I've ever seen at a restaurant. This place is a must stop if in ABQ.