Campo at Los Poblanos

Restaurant · Los Ranchos de Albuquerque

Campo at Los Poblanos

Restaurant · Los Ranchos de Albuquerque

8

4803 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107

Photos

Campo at Los Poblanos by null
Campo at Los Poblanos by Justin De La Rosa
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null
Campo at Los Poblanos by null

Highlights

Farm-to-table New American plates, lavender cocktails, and farm views  

Featured in Eater
Featured in Food & Wine
Featured on Bon Appetit

4803 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107 Get directions

lospoblanos.com
@lospoblanos

$$$ · Menu

Reserve

Information

Static Map

4803 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107 Get directions

+1 505 985 5000
lospoblanos.com
@lospoblanos
𝕏
@lospoblanosinn

$$$ · Menu

Reserve

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Last updated

Oct 12, 2025

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@eater

The 25 Best Restaurants in Albuquerque, New Mexico | Eater

"It’s no secret that Campo at Los Poblanos is considered one of the best restaurants in Albuquerque. The place has racked up considerable attention from the James Beard Foundation over the past few years, thanks to a seasonal menu of wood-fired dishes made with local ingredients. Items like carrot cavatelli with lemon-chicken sausage, green chile cream, charred carrots, and chicken skin crumbles are mainstays on the menu. Other options rotate in throughout the year, like braised lamb birria with fire-roasted seasonal vegetables, blue corn hominy, and housemade tortillas. Best for: Big spenders. Diners who want a next level experience can make reservations at the chef’s table for $225 per person." - Justin De La Rosa

https://www.eater.com/maps/best-restaurants-albuquerque-new-mexico
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@foodandwine

Taste the Indigenous Foods of New Mexico From Albuquerque to Santa Fe

"Located in Los Poblanos Historic Inn, this restaurant features New Mexican cuisine with a focus on native ingredients like heirloom corn." - Veronica Stoddart

https://www.foodandwine.com/native-american-cuisine-new-mexico-8679060
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@afar

The Best Places to Eat and Drink in Albuquerque, New Mexico - AFAR

"An open‑air farm‑to‑table restaurant set on a scenic property with mountain views that emphasizes on‑site and regional ingredients under chef Christopher Bethoney; menus change seasonally but highlights include grilled New Mexican beef, preparations that showcase corn, and a focused list of New Mexican wines." - Aislyn Greene

https://www.afar.com/magazine/the-best-places-to-eat-and-drink-in-albuquerque-new-mexico
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@eater

James Beard Awards 2024: Restaurant and Chef Semifinalists Announced - Eater

"• Christopher Bethoney, Campo at Los Poblanos, Albuquerque, NM" - Hillary Dixler Canavan

https://www.eater.com/24048163/james-beard-awards-2024-semifinalists-chefs-restaurants-jbfa
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@eater

Masked In-N-Out Employees Will Soon Risk Termination in Five States | Eater LA

"A July 22 dinner from the Campo é Carbón crew will feature a menu that includes kampachi crudo; scallop toast; and a ranchero cassoulet with pork confit, Rancho Gordo French beans, longaniza sausage, and tortillas, with only a handful of reservations available via Tock." - Mona Holmes

https://la.eater.com/2023/7/19/23799665/in-n-out-employees-mask-face-coverings-ban-company-policy-am-intel
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