ian W.
Google
Had dinner on a Thursday night. Currently seating ‘outside’ but it’s covered w plenty of heaters. The inside is currently set up for take out. We got a reservation by calling about a week out (5:30 on a Thursday). Place was packed the whole time we were there. Great cocktails and wine. We had a few different specials - the tomino cheese and lentil soup were amazing. We also had the mixed green salad, honey carrots, ‘old school in a skillet’, and tiramisu for dessert. Pretty solid spot with a great vibe. Love to go back when the bocci court is open. Service was quick too. Thanks!! 👍🏻