Seafood, market produce & paella in a rustic-look spot with wooden beams & terrace seating.
"Opened in 1968 and now run by the founders’ two children, Can Majó remains focused on fresh fish bought daily in the market, and on rice and fideuà. They serve the city’s finest fideuà negra, whose recipe hasn’t — thankfully — changed for decades." - Jeff Koehler
Angie B
Juliette
Three days
Dallascious TX
Rikki Rokkit
Verity Branco
TAP
Leena Kedar