Can Majó Restaurant

Mediterranean restaurant · la Barceloneta

"Opened in 1968 and now run by the founders’ two children, Can Majó remains focused on fresh fish bought daily in the market, and on rice and fideuà. They serve the city’s finest fideuà negra, whose recipe hasn’t — thankfully — changed for decades." - Jeff Koehler

Fideuà Is Barcelona’s Best Seafood Dish - Eater

C/ d'Emília Llorca Martín, 23, Ciutat Vella, 08003 Barcelona, Spain Get directions

canmajo.es

@canmajo

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