Cañabota

What an experience! It is always a challenge not to spoil the simplicity and flavour of high quality seafood but what Canabota does is by small enhancements they even intensify the flavours. Super down to earth service and generally great atmosphere. My favourites were the cod ice cream and the scarlet shrimp.

Cañabota in Seville is an absolute gem for seafood lovers. From the moment we walked in, the modern ambiance set the stage for what would be a remarkable dining experience. Their specialty fish dishes—perfectly cooked and bursting with flavor. The freshness of the ingredients was evident, and the beautiful balance of seasoning allowed the natural flavors of the fish to shine. The service was impeccable, with knowledgeable staff guiding us through the menu and offering great wine pairings. Every dish was beautifully presented, showcasing the artistry that goes into both the food and the overall dining experience. If you’re in Seville and craving exceptional seafood, Cañabota is a must-visit. Their commitment to excellence in both food and service ensures that every meal is a memorable one!

I had high expectations for Canabota, especially with its Michelin star, but my lunch experience ended up being a mixed bag. The omakase menu started strong with creative, well-executed dishes, but there were some real missteps—most notably the fried grouper, which was so tough and chewy I had to discreetly spit it out. They kindly replaced it twice, and while the third piece was better (a different fish altogether), it still didn’t meet the standard I expected. Other fish, like the red snapper, were slightly overcooked as well. As the restaurant filled up during lunch hours, the service noticeably dropped off. It became harder to get attention, and details like serving the main with only a spoon and fork felt oddly mismatched for the level of dining. On a positive note, the wine selection was excellent—but I was disappointed to find that the glass I thought was being offered as a goodwill gesture for the earlier issue was actually added to my bill. Overall, there were some memorable dishes and I appreciated the concept, but the execution and service fell short of what you’d expect at this level. At 200 euros including tip, wine, and omakase, I expected a 10/10. A 3.5-star experience for me.

We love seafood and Cañabota offers a 1 Michelin Star ala carte or degustation menu. We opted for the degustation menu and loved every dish except for the Grouper which was undercooked and chewy in the middle. In the hot weather that Seville encounters, we were really pleased that 4 dishes were ice cream……one was a delicious codfish liver ice cream. The white wines recommended by our server paired very well with the food. In our opinion, to get a second Michelin Star would require that the service become impeccable and that tablecloths be utilized.

This is the worst high end restaurant I have ever been both on taste and the service and the hygiene. I was told in the beginning the Alaska would be bigger option than taste menu, as I knew which ones I like so I chose Alaka rather than 12 course taste menu. Then when they bring the plate , no only two of them are the same size , but they denied it said the tickness is different but it’s a lie. Also The clams they served is full of the sands both me and my friend tasted it and ask him to change . He changed another kind of clams , more expensive one I guess , but insisted that there is no sands in it. He even bring another boiled one to the table , then again I can felt the sands even using my hands. But I saw he obviously did not want to admit anything . So I just kept quiet. Then again my friend had been served the same scarlet course again same with me but it served with a bigger prawn and a prawn head. Then I asked the waitress again why this one served with head and my one did not which I was told the alaka would be bigger size. Then the boss come up to me and shouting at me , this is what you wanted for Alaka, we serve how we want to serve , next time you can order the taste menu then. He was giving me the look I don’t care what ever you say. This made me really angry. Then I go to the loo, found the toilet even has been flushed. So disgusting, the chef actually is the owner , no wonder the waiter will not say any sorry as their boss are so ignorant and such bad attitude and horrible cooking skills compare to other high end of restaurant. The sauce are always milky and white. Not much difference . The lobster soup is not even matching a good no start french restaurant in Zurich . I will definitely not recommend this restaurant if you do not want to ruin a nice evening during your travel. I also will complain to Michelin star committee as well , I can not believe I will receive such a horrible attitude in a Michelin star restaurant. What a awuful experience !

The highlight of my trip! I got the tasting menu and were greeted by the best flavors and ingredients of Andalusia. I’ve enjoyed almost every dish. The flavors compliment each other so well. Nothing is too overpowering or underwhelming. My favorite dish was the oyster in some sort of lemony and creamy sauce. I normally like to have my oysters right out of the shell, but this one really wow’ed me. I’d come back here in a heartbeat next time I travel to Spain.

I can’t stop thinking about this meal. This was one of the most exceptional meals of my life. From start to finish, everything was perfect. If you go, I highly, highly recommend the tasting menu with the wine pairing. The food itself is other worldly, a mix of interesting flavors and incredibly fresh ingredients. Every bite was perfection, further accentuate by the love and attention of the staff gave through their descriptions and attentiveness to our own questions. I would die a happy man if this was my last meal, but I get to live on and have this meal seated in my memory. Thank you to all the staff for this unforgettable experience.

Friday lunch, as it should be. Very friendly hostess on entry, helped us settle in. Amuse bouche and petit four the most disappointing. Everything in between was excellent. Fresh, well seasoned cooked with care and simply served. Fantastic experience highly recommended.

While in Sevilla, my son surprised me with a reservation here. As we approached the restaurant, we quickly could not help but notice the light emitting from inside and how all that where seated could easily be seen to include the kitchen staff and areas. Our hostess brought to the last high table in front of the wine cabinet which I absolutely loved. As the owner himself being the Chef came by to the table to explain the 3 different styles of eating we elected to try the option in which he cooks as a meal that you are unaware of what he will actually make for the table. Oh boy, we where all absolutely blown away and amazed. The food and service was spectacular. The recommended wines went so well with our meals. Honestly, time flew by and we where one of the last groups to leave the restaurant. I will highly recommend this location as you will not be disappointed. We even got take a few photos with our main servers who where appending in all the extra details. Enjoy.

If you're into seafood and hidden gastronomic gems, this is your place. It's an experience that you won't regret. The starters were amazing, sashimi, babaganoush- like puree , and grilled oysters with butter were well made. Grilled squid and our hand picked fish were grilled to perfection. This place is hidden in the city center so hope you find it and enjoy the fresh fish and cooking right in front of you.

If you like seafood, this is a MUST STOP! Probably more than once! After a week in Sevilla, this was by far the best we have eaten. FRESH, fresh delicately prepared fish and crustaceans, a plethora of choices. All the preparation done in front of your eyes. I suggest sitting at the bar so you do not miss a moment of the demonstration of attention to detail that is given to a single clam... Let alone a Sole. Recommend you try the Cardinal Prawn (Carabinero in Spanish) if in season. Very unusual in many parts of the world. Ask the excellent staff for suggestions and explanations. Service is top notch, imaculately clean and efficient... Highly recomended, must come here before you leave. Reservations recommended.