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"Next to Plaza de la Encarnación (Las Setas), I found this Michelin‑starred restaurant paying homage to Andalusian fishing traditions—standouts include fresh white shrimp tartare crowned with caviar, aromatic fried grouper and grilled corvina with red peppers—and I recommend booking a table or sitting at the fishmonger‑style counter; the more informal La Barra on the same street is also worth a visit." - Agnish Ray, Adam Turner