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Cañabota
Seafood restaurant · Centro ·
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13 Best Restaurants in Seville, From High-Level Gastronomy Spots to Romantic Holes-in-the-Wall | Condé Nast Traveler
"Next to Plaza de la Encarnación (Las Setas), I found this Michelin‑starred restaurant paying homage to Andalusian fishing traditions—standouts include fresh white shrimp tartare crowned with caviar, aromatic fried grouper and grilled corvina with red peppers—and I recommend booking a table or sitting at the fishmonger‑style counter; the more informal La Barra on the same street is also worth a visit." - Agnish Ray, Adam Turner
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Elevated seafood & tasting menus, Michelin-starred, fishmonger-style counter
