Cañabota

The Best Places to Eat in 2026 | Condé Nast Traveler

"With one Michelin star, this grill-driven seafood temple turns the day’s catch into smoky, crystalline bites of Andalusian sea." - Megan Spurrell, Arati Menon

13 Best Restaurants in Seville, From High-Level Gastronomy Spots to Romantic Holes-in-the-Wall | Condé Nast Traveler

"Next to Plaza de la Encarnación (Las Setas), I found this Michelin‑starred restaurant paying homage to Andalusian fishing traditions—standouts include fresh white shrimp tartare crowned with caviar, aromatic fried grouper and grilled corvina with red peppers—and I recommend booking a table or sitting at the fishmonger‑style counter; the more informal La Barra on the same street is also worth a visit." - Agnish Ray, Adam Turner

The Best Places to Go in Europe in 2026 | Condé Nast Traveler

"As an iconic Seville restaurant, Cañabota remains a must‑visit for anyone tracing the city’s culinary tradition even as new, disruptive kitchens emerge." - Olivia Morelli

"It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this.This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Bread-makers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters. Fish and seafood from Andalucia’s Atlantic coast are the mainstays on an à la carte which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes. We recommended booking in advance and allow yourself to be guided in your choices as the menu changes daily in line with the best fish and seafood available at market." - Michelin Inspector