Sage Recaps
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All Hype, No Flavor — If you’re coming for the food definitely skip it!
We were visiting Chicago and stopped by Canal Street Eatery for dinner before heading home. The restaurant looked nice, and the vibe was promising. When we arrived, we were told they were fully committed for reservations, fair enough, but we were welcome to sit at the bar, so we waited until two spots opened up.
The bartender was kind but understandably busy. We ordered a lemonade, a watermelon drink, and the highly talked-about pasta flight along with some fries. The drinks were decent, but the fries never came likely missed due to the bar being slammed, so we didn’t make a fuss.
Unfortunately, the real disappointment was the food. The pasta flight ($50) sounded exciting, but the execution missed the mark. A couple of the pastas were undercooked to the point of being unpleasantly chewy, and none of them had any flavor. Each bite was bland, unseasoned, and honestly felt rushed not something you’d expect from a place that markets itself around pasta.
For $50, I don’t mind paying for quality, but this wasn’t it. I truly don’t understand the hype. The experience felt underwhelming across the board, especially for a city like Chicago with so many incredible food spots.
Service was fine, and the atmosphere is okay. But if you’re coming here for the food, I’d say skip it. There are far better pasta spots in the city that are worth your time and money.