Richard Messina
Google
Spectacular!
I was in town for a seminar this week and a good friend of mine recommended this place because it just opened in his neighborhood.
Once I saw the hand drawn signage on the light bulb and windows, I knew this place cared about the finer details of life. When we stepped inside, it just got better!
We had a great time, the ambiance, the food, the service all wonderful!
And the Oysters! Like we shucked them ourselves.
Our waiter was from Vermont, but boy did he know his oysters. We wanted an assortment of briny and creamy ones, the dish he brought had small and large shells. They were all plump with a variety of salinity, and texture. Wonderful!
When ordering our entree, I ask him what he suggested. He said that during the chef’s interview process she had made a Tempura Cod sandwich... I stopped him midway through his sentence and said that’s what I’ll have. Best decision of the night. It was spectacular!!
Thanks everyone for a great night, and best of luck to your new restaurant! I’ll be back the next time I’m in New York!