Canard
Restaurant · Oregon City
1500 Washington St, Oregon City, OR 97045
"A family-friendly version of Canard, which has become a favorite for local celebrations and regular visits." - Dianne de Guzman
"Portland French destination Canard offers a weekend brunch on Saturday and Sunday at its Oregon City location. The signature steam burger is available, plus steak and eggs, Tokyo hot chicken and waffles with miso butter, and foie gras dumplings. There’s a whole menu for kids, too, with options like chicken tenders, macaroni and cheese, and a kid-sized version of its iconic steam burger. Wash it all down with a foie-washed rye cocktail or glasses or bottles from the restaurant’s renowned wine selection." - Zoe Baillargeon, Eater Staff
"I don’t mean to plug my own restaurant, but we go to Canard in Oregon City a lot. One of my kids’ favorite things are the Tokyo hot chicken tenders." - Thom Hilton
"Gabriel Rucker’s Oregon City outpost of Canard brings big city sophistication to the suburbs while managing to be family-friendly. Like the original restaurant, diners can expect French onion steam burgers and indulgent duck gravy pancakes, plus playful dishes like French toast sticks, beet jojos, and soft serve sundaes sporting uncommon toppings like pine cone fudge or pandan whip. The kid’s menu is also packed with winners, like chicken tenders, funfetti pancakes, and macaroni and cheese." - Michelle DeVona, Janey Wong
"Canard, originally located in Burnside, Portland, is known for its exuberant, zigzagging American cooking. It features dishes like steam burgers, duck-fat pancakes, soft-serve sundaes, foie gras dumplings, and Paris-Brest. The Oregon City location will expand on these offerings with new items like duck confit quesadillas and Salisbury steak frites made with dry-aged Kobe beef." - Brooke Jackson-Glidden
