Steam burgers, duck stack, foie gras dumplings, creative cocktails



























"Portland French destination Canard offers a weekend brunch on Saturday and Sunday at its Oregon City location. The signature steam burger is available, plus steak and eggs, Tokyo hot chicken and waffles with miso butter, and foie gras dumplings. There’s a whole menu for kids, too, with options like chicken tenders, macaroni and cheese, and a kid-sized version of its iconic steam burger. Wash it all down with a foie-washed rye cocktail or glasses or bottles from the restaurant’s renowned wine selection." - Zoe Baillargeon


"A family-friendly version of Canard, which has become a favorite for local celebrations and regular visits." - Dianne de Guzman

"I began the night with cocktails, happy-hour oysters, and beef tongue quesadillas at Canard, and appreciated that it also offers a really strong nonalcoholic beverage list for those seeking a less boozy evening." - Brooke Jackson-Glidden

"Canard has always approached French cuisine loosely, but I observed it now consistently offers straight versions of standards like steak frites." - Brooke Jackson-Glidden

"The egg salad sandwich with caviar at Canard blew Geri's mind when she tried it last October and stands out as an unforgettable, inspired dish from a memorable menu." - Thom Hilton