"Portland French destination Canard offers a weekend brunch on Saturday and Sunday at its Oregon City location. The signature steam burger is available, plus steak and eggs, Tokyo hot chicken and waffles with miso butter, and foie gras dumplings. There’s a whole menu for kids, too, with options like chicken tenders, macaroni and cheese, and a kid-sized version of its iconic steam burger. Wash it all down with a foie-washed rye cocktail or glasses or bottles from the restaurant’s renowned wine selection." - Zoe Baillargeon, Eater Staff