Jennifer N.
Yelp
Despite Atlanta's bad reputation among customer service in the popular restaurant industry, C&S Seafood & Oyster Bar - Vinings aka Clark & Schwenk's over this past weekend was superb and the food was fantastic. Omar was our server and even with some minor hiccups, the overall experience was worth it. When you first walk in, they have an array of tables, booths, and a full bar - all showing the Braves game. The lighting is relatively dark where you need to read your menu near the candle or use the light on your phone. Omar explained the full menu and highlighted the features. You are given a bread basket with delicious butter. We didn't get a chance to try out the raw oysters because we weren't hungry enough... LOL--the states that they had to offer looked really good especially the Blue Point oysters.
We did order the following:
· Espresso Martini - This was not in my Top 5 and it was actually average. Not sure what went wrong but perhaps it was the actual espresso.
· C&S Smash - Orange, lemon, basil, club soda, choice of 1792 bourbon, or empress gin. We went with gin. The taste was described as "interesting" but was refreshing. Perhaps mint would have been a better herb.
· RC's Chargrilled Oysters [Didn't capture a pic] - Of course not comparable with New Orleans! They were a tad overcooked and not the right amount of parmesan to butter ratio. The flavors were good though.
· Jump Lump Crab Cake (1) - All crab, no filler. It tasted fresh, fluffy lump crab, and the grain mustard butter complemented it well.
· Sea Bass - Options were grilled, broiled, or blackened. Sauce options were Olive Oil & Caper, Soy & Chili-Garlic, or Lemon-Herb Beurre Blanc. FYI, choose broiled if you want it pan-seared. We chose broiled with Lemon-Herb Beurre Blanc with Creamed Spinach and Whipped Potatoes. They were out of the first choice of Broccolini. The Sea Bass was cooked to perfection with the right amount of flakiness and lightly seared; You can taste the freshness from the sea. The sauce was served on the side and really was not needed but it did elevate the fish when combined with the whipped potatoes. The serving size was plentiful! They mistakenly added Brussels Sprouts but quickly brought out the replacement - Creamed spinach was seasoned well and combined with creamy parmesan.
· U-10 Scallops - We chose broiled with the same Beurre-Blanc sauce, Lobster Risotto and Crispy Brussels Sprouts. The scallops were all succulent and seared perfectly. I loved, loved the Crispy Brussels Sprouts which were seasoned well- slightly savory and sweet. The Lobster Risotto had the right amount of lobster bits and it was velvety--could have been cooked a little longer and less white wine. Overall, the dish was still fantastic.
Of course, had to end it with dessert...
· Sea Salt Caramel [no pic] and Espresso Gelato - No words. It was smooth and derishush.
· Crème Brulee - One of my fave desserts. The portion size was significant, had fresh strawberries and blueberries. The right consistency--not too runny and right amount of firmness. The caramelized sugar wasn't too crunchy either. One of my Top 5 crème brulees.
· Key Lime Pie [no pic] - The pie to crust ratio wasn't right--too must crust but the crust also had some sort of nut in it..maybe a walnut? So FYI if you're allergic or do not like nuts. The flavors were good and maybe needed an extra tad of key lime element to it. Overall, it was a good dessert.
I still would highly recommend C&S and would love to re-visit if we are ever in town again.